144 chicken polenta red Recipes
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prepared polenta and12 Moreprepared polenta, boneless skinless chicken breast, 1/4 inch thick (sliced across grain), artichokes, drained, frozen spinach , defrosted and drained, tomatoes (whole squeeze to break up in pieces do not drain), tomato paste, garlic cloves, chopped, shredded baby carrots, olive oil, salt and pepper, crushed red pepper flakes (optional), shredded parmesan cheese25 min, 13 ingredients
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chopped onion, chopped carrot, garlic cloves, minced and11 Morechopped onion, chopped carrot, garlic cloves, minced, dry red wine, salt, fennel seeds, freshly ground black pepper, diced tomatoes, undrained, reduced-fat milk, salt, fat-free , less-sodium chicken broth, dry polenta, grated fresh romano or parmesan cheese, divided, chopped fresh basil16 ingredients
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beets, carrots, diced, red onion, sliced and12 Morebeets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish1 hour 5 min, 15 ingredients
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chicken drumsticks, kosher salt, fresh ground black pepper and12 Morechicken drumsticks, kosher salt, fresh ground black pepper, olive oil, rosemary sprigs, coarsely chopped, fresh lemon juice, chicken broth, coarse cornmeal or 1 cup grits, ear of corn , kernals removed, jalapeno pepper, seeded and minced (optional), red bell pepper, chopped, monterey jack cheese, shredded, kosher salt (optional), grape tomatoes, halved, reynolds wrap foil1 hour 15 min, 15 ingredients
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water, chicken broth, yellow cornmeal, heavy cream, salt and7 Morewater, chicken broth, yellow cornmeal, heavy cream, salt, carrot , halved lengthwise and sliced thin crosswise, sliced red onion, mushrooms , stems discarded and the sliced thin, garlic clove, minced, olive oil, freshly grated parmesan, a pinch of dried hot red pepper flakes , or to taste12 ingredients
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bacon, skinless chicken thighs, bone-in (about 1.5 lbs) and16 Morebacon, skinless chicken thighs, bone-in (about 1.5 lbs), salt and pepper, all-purpose flour , for dusting, olive oil, onion, chopped, garlic cloves, minced, crushed tomatoes, oregano, dry red wine, chopped fresh parsley, kalamata olive, pitted and sliced, cannellini beans, drained, water, salt, cornmeal, grated imported parmesan cheese, fresh parsley, for garnish1 hour 20 min, 18 ingredients
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Italian Pork Chili with Polenta (Rachael Ray)red bell pepper, evoo and18 Morered bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish40 min, 20 ingredients
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Creamy Polenta and Bolognese Saucechicken stock, divided, heavy cream and18 Morechicken stock, divided, heavy cream, garlic cloves, crushed (divided ), coarse salt, fresh ground black pepper, extra virgin olive oil, crushed hot red pepper flakes, ground sirloin, ground pork, ground veal, yellow onion, chopped, shredded carrot, chopped, celery rib, finely chopped, fresh thyme leave, chopped, allspice, dry red wine, crushed tomatoes, chopped fresh flat-leaf parsley, quick-cooking polenta, grated parmigiano-reggiano cheese (plus extra for garnish )45 min, 20 ingredients
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Roasted Polenta with Garden Vegetableschicken stock, butter, ground black pepper, salt and15 Morechicken stock, butter, ground black pepper, salt, polenta or cornmeal, grated parmesan, shredded basil leaves, softened butter for the pan, olive oil , as needed, balsamic vinegar, garlic, minced, olive oil, salt and pepper, red onions , cut into 1/2-inch thick slices, zucchini , cut into 1/2-inch thick slices on the diagonal, yellow squash , cut into 1/2-inch thick slices on the diagonal, red bell peppers, cored, seeded , and cut into 2-inch pieces, asparagus , tough ends removed, mushrooms2 hour , 19 ingredients
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Polenta with Spicy Sausage and Red Pepper Relish (Brian Boitano)olive oil, divided, chicken broth, salt and13 Moreolive oil, divided, chicken broth, salt, ground black pepper, quick-cooking polenta, grated parmesan, spicy italian sausage, canola oil, fresh parsley leaves, for garnish, red peppers, small dice, onion, small dice, white vinegar, mustard seeds, sugar , plus 2 tbsp, salt, water1 hour 30 min, 16 ingredients
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Polenta and Bacon With Fontinachopped bacon, chopped onion, garlic cloves, minced and7 Morechopped bacon, chopped onion, garlic cloves, minced, low sodium chicken broth, frozen corn kernels, thawed, polenta (not regular grits nor cornmeal), grated fontina cheese , packed, freshly grated parmesan cheese, chopped fresh parsley, red pepper flakes45 min, 10 ingredients
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Grilled Polenta Rounds With Avocado Salsachicken stock, water, polenta and6 Morechicken stock, water, polenta, parmesan cheese, finely grated, red capsicum, seeded and finely chopped, yellow pepper, seeded and finely chopped, avocado , stone removed, peeled, finely chopped, fresh coriander, finely chopped, limes , juice of28 min, 9 ingredients
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Crunchy Chilli Chicken With Arugula Pestochicken breasts, salt & freshly ground black pepper and13 Morechicken breasts, salt & freshly ground black pepper, olive oil, tomatoes, fresh red chile, de-seeded, anchovy fillets, red bell pepper, de-seeded, red onion, peeled, garlic clove, peeled, olive oil, instant polenta, arugula leaves, garlic clove, peeled, pine nuts, toasted, olive oil35 min, 15 ingredients
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Chicken and Vegetable Sauté Over Herbed Polenta Trianglescanned low-salt chicken broth, fennel seeds, crushed and11 Morecanned low-salt chicken broth, fennel seeds, crushed, dried crushed red pepper, olive oil, sliced onion, red bell pepper , cut into strips, yellow crookneck squash , cut into 1/4-inch-thick slices (about 5 cups), all purpose flour, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips, sliced fresh basil, balsamic vinegar, brown sugar, butter13 ingredients
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Creamy Chicken and Polenta Casserolechicken broth, butter or margarine and9 Morechicken broth, butter or margarine, freshly ground black pepper, yellow cornmeal, shredded parmesan cheese, marinated quartered artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, shredded cooked chicken (about 1 large rotisserie chicken), roasted garlic alfredo sauce (we tested with classico), chopped fresh basil, shredded italian cheese blend56 min, 11 ingredients
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Chicken Cacciatoreskinless chicken breast fillets, cut into 12 pieces and13 Moreskinless chicken breast fillets, cut into 12 pieces, fresh ground black pepper, oil, red onion, halved, sliced, green capsicum, celery ribs, carrots, sliced, garlic cloves, chopped finely, peeled tomatoes, chopped coarsely, button mushroom, fresh lemon juice, chili flakes, instant polenta, chopped fresh flat leaf parsley50 min, 14 ingredients
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Polenta Provençal Pizzastone ground cornmeal, all-purpose flour, salt, warm water and11 Morestone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts15 ingredients
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