385 chicken pie mushrooms Recipes

pastry for double-crust pie, butter, celery, onion (optional), celery, garlic (optional), condensed cream of mushroom soup, whole milk or 1/2 cup half-and-half, cooked chicken, chopped, parsley, lime juice or 1 tbsp lemon juice, ground nutmeg, ground black pepper , to taste, cooked rice or 1 1/2 cups cooked brown rice

olive oil, onions (finely chopped ), chicken breasts, cubed, carrots, grated, coriander, ground, sage, flour, cider, dijon mustard, lemon juice, salt and pepper, mushrooms, sliced, half-and-half, pie crusts, egg, beaten with, water

peeled coarsely chopped carrots, onion, coarsely chopped, leek, coarsely chopped, whole chickens, celery ribs, coarsely chopped, thyme, dry white wine, kosher salt, whole black peppercorn, tomato paste, dried shiitake mushrooms, inchslices peeled carrot, frozen peas, thawed, unsalted butter, all-purpose flour, fresh sage leaves, fresh thyme sprigs, rosemary, button mushroom, halved, sliced fingerling potato (cut in 1/4-inch slices), egg, lightly beaten, coarse sea salt, coarsely ground fresh black pepper

leek, oil, chicken, mushrooms, white wine, thyme, creme fraiche, shortcrust pastry, egg

onion, finely chopped, celery, finely chopped, portabella mushroom, chopped fine, olive oil, chicken stock (homemade is best ), instant chicken bouillon (granular type ), spinach, finely chopped, basil, finely chopped, chicken breasts, raw and cubed, powdered milk, cheddar cheese, grated, cornstarch, butter, flour

frozen mixed vegetables, thawed, cubed cooked chicken, frozen pearl onions, thawed, sliced mushrooms, drained, butter, king arthur unbleached all-purpose flour, dried thyme, chicken broth, chicken bouillon granules, pastry for single-crust pie (9 inches)

lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth, margarine, softened, frozen biscuits, thawed, boneless chicken breasts, boiled,chopped

boneless skinless chicken breast halves cubed, mushrooms sliced, frozen cut green beans, shallots quartered, chicken broth, bottled roasted minced garlic, educed-fat and reduced-sodium condensed cream of chicken soup, carrot shredded, dried sage , marjoram or thyme crushed, ground black pepper, sheets frozen phyllo dough (14-9-inch rectangles) thawed

herb seasoning stuffing mix, chicken broth, butter, melted, egg, beaten, king arthur unbleached all-purpose flour, mushroom stems and pieces, drained and liquid reserved, chopped onion, butter, chicken gravy, worcestershire sauce, thyme, cubed cooked chicken, fresh or frozen peas, diced pimientos, dried parsley flakes, sliced colby or american cheese

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

broiler/fryer chicken (3 to 4 lb), cut up, water, carrot, cut into chunks, celery rib, cut into chunks, salt, dried thyme, fresh mushrooms, sliced, cubed fully cooked ham, butter, cubed, king arthur unbleached all-purpose flour, pepper, ground nutmeg, frozen peas, thawed, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, grated parmesan cheese, salt, cold butter, cubed, egg yolk, lemon juice, cold water, egg white, water

cooked chicken, frozen peas and carrots, chicken broth, cream of chicken soup (chicken, mushroom, or celery will work), bisquick, milk, melted butter or 5 tbsp margarine

lemon juice, cream of chicken soup, cream of mushroom soup, picsweet mixed vegetables, chicken broth, diced onion, margarine or 1/2 cup butter, softened, frozen biscuits or 4 large biscuits, thawed, boneless chicken thighs, boiled,chopped, boneless chicken breasts, boiled,chopped, potato, diced, whole kernel corn, drained

all-purpose flour, salt, frozen unsalted butter, cut into small bits, ice water mixed with 2 tbsp white vinegar, unsalted butter, all-purpose flour, chicken base (recommended : knorr brand), chicken stock, heavy cream, milk, ground sage, ground nutmeg, salt, freshly ground black pepper, frozen green peas, sauteed button mushrooms, cooked, diced carrots, potatoes , parboiled and diced, with the skin on, frozen pearl onions, boneless, skinless chicken breasts, poached and diced, egg yolks, cream, water

vegetable cooking spray, diced carrot, sliced fresh mushrooms, chopped celery, frozen english peas, thawed, minced onion, fat-free , 1-third-less-salt cream of chicken soup, undiluted, water, pepper, dried whole thyme, diced cooked chicken breast (skinned before cooking and cooked without salt), self-rising flour, margarine, skim milk

pre made pie crusts (packaged ), spaghetti sauce, shredded mozzarella cheese, mushrooms, sliced (optional), cooked chicken, cubed (optional)

chicken flavor stuffing mix, water, crescent roll dough, cooked chicken, cubed, cream of mushroom soup, cream of chicken soup, veg-all, drained, potatoes, drained, stalk celery, poultry seasoning, salt, pepper

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour