151580 chicken pie dough without Recipes

cream of chicken soup, milk, chopped onion, cream cheese, parmesan cheese, grated, salt, cubed cooked chicken, california-blend frozen vegetables, slightly thawed (broccoli, cauliflower & carrots), potatoes, peeled and cubed & microwaved for 1 minute to slightly cook, shredded mild cheddar cheese, count) package pillsbury ready made pie dough (in refrigerated section, comes in a pack of 2)

light olive oil, unsalted butter, peeled diced potato (to 1/2-inch dice ), sliced baby carrots (to 1/2-inch thick ), sliced celery (to 1/2-inch thick ), sliced fresh mushrooms (to 1/4-inch thick ), frozen petite whole onion (pearl onions), fresh chives, thinly snipped, minced fresh flat-leaf parsley, ground sage, ground leaf thyme, crushed dried rosemary, bay leaf (removed ), minced fresh garlic clove, all-purpose flour, chicken stock, frozen peas ( and corn okay), heavy cream, sweet paprika, worcestershire sauce, ground turmeric, ground nutmeg, celery salt , to taste, fresh ground black pepper , to taste, boneless skinless rotisserie chicken, cut into 1-inch cubes, refrigerated roll-out pie dough, beaten egg, water

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

butter, whole chickens, cut up into 4 pieces skin removed, onion, minced, salt and pepper, cinnamon, ginger, cumin, cayenne, saffron thread, turmeric, chicken stock, eggs, lightly beaten, chopped fresh cilantro, chopped fresh parsley, blanched almond (whole ), powdered sugar, phyllo dough

olive oil, onion, chopped, garlic, chopped, thai chile (or chile flakes, to taste), cinnamon stick, good-quality madras curry powder, chopped fresh ginger, grated fresh lemon zest, cooked chicken legs, bones removed and meat chopped coarsely, pitted prunes, chopped, spicy green olives, diced, chicken stock, lemon , juice of, coarse salt, fresh ground black pepper , to taste, icing sugar, toasted whole almonds, ground cinnamon, melted butter (or olive oil), sheets phyllo dough, egg, lightly beaten, chopped fresh coriander (also known as cilantro)

chicken gravy, canned, boneless chicken breast , fillets, bread dough, frozen peas and carrots, thawed, egg, beaten for egg wash

chicken breasts , cut into cubes, salt, fresh ground black pepper, olive oil, leeks , bottom 4 inches only, washed well and chopped, stalks celery, chopped , about 1/2 cup, potatoes, cut into 1/2 inch dice, green beans, garlic cloves, minced, milk (try non or low fat ), flour, chicken broth (low sodium or non fat , if possible), peas, thawed if frozen, fresh parsley, chopped, fresh thyme, chopped, sheets frozen phyllo dough, thawed, parmesan cheese, grated

unsalted butter, sweet onion, chopped, ground chicken, frozen chopped spinach, thawed and squeezed dry, salt, black pepper, ground nutmeg, red pepper flakes, feta cheese, crumbled, eggs, lightly beaten, fresh oregano, chopped, sheets phyllo dough, thawed and halved crosswise (13x9 inches)

refrigerated breadstick dough, ragu cheese creations parmesan and mozzerella cheese sauce, milk, frozen broccoli carrots cauliflower mix, boneless skinless chicken breast, grated parmesan cheese

oil, divided, onion, chopped, ground turmeric, boneless skinless chicken thighs , cut into 1/2-inch pieces, almonds, coarsely chopped , use the salted and roasted kind, golden raisin, fresh parsley, chopped, ground cinnamon, eggs, light sour cream, sheets phyllo dough, thawed

pillsbury ready made pie dough, smart balance light butter spread, all-purpose flour, onion, chopped, salt, pepper, fat free chicken broth, skim milk, cooked chicken, shredded, mixed vegetables

canned peaches (in either heavy or light syrup-make sure to buy the sliced peaches), pillsbury ready made pie dough (found with premade cookies or use your own recipe for pie dough), sugar, cinnamon, lemon juice, flour, salted butter (melted )

cubes beef, cubes boneless skinless chicken, cubes veal, chopped shallot, chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh parsley, chopped fresh basil or 1 1/2 tsp dried basil, chopped fresh chives, chopped fresh tarragon or 3/4 tsp dried tarragon, salt & freshly ground black pepper, pie dough , to line and top 6 large muffin cups, idaho potato, peeled and cut into small dice, egg, beaten

chicken stock or broth, boneless skinless chicken breasts, diced, butter, diced onions, diced carrots, diced celery, mushrooms, quartered, all-purpose flour, bay leaf, salt, white pepper , or 1/2 tsp black pepper, heavy whipping cream, warmed, store-bought puff pastry or pie dough, egg whites

veloute sauce , recipe follows, diced medium celery, diced medium carrots, snipped snow peas, butter, diced medium onion, salt and pepper, cooked boneless chicken breast, fresh minced herbs of choice (optional), pie doughs , to cover the souffles, china souffle cups (about 16 oz), duck shaped cookie cutter, or your favorite shape, egg wash (1 egg mixed with 1/2-oz of water), butter, all-purpose flour, chicken stock, heated, salt and pepper

vegetable oil, yellow onion, finely diced, diced green chilies, jalapeno, seeded and finely diced (optional), garlic cloves, minced, ground cumin, rotisserie-cooked chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated monterey jack pepper cheese, salt & freshly ground black pepper, prepared pie dough, egg, mixed with 1 tbsp water, for egg wash, peanut oil , for fryer

boneless skinless chicken breast, diced, extra virgin olive oil, water-packed artichoke hearts, drained, moroccan seasoning or 1 tbsp all purpose greek seasoning, dates, pitted and finely chopped, reduced-fat feta cheese, crumbled, part-skim mozzarella cheese, shredded, sheets phyllo dough, egg, beaten , for eggwash