736 chicken peppers tacos Recipes

masa corn flour, instant onion flakes, ground cumin, chili powder, sweet paprika, seasoning salt (lawry s brand only), beef bouillon powder, chicken bouillon powder, cocoa powder (unsweetened ), ground black pepper, granulated sugar, garlic powder, ground oregano

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

spaghetti, broken 1 inch pieces, brown rice, uncooked, margarine or 2 tbsp butter, chicken broth, mix (sysco ) or 2 chicken bouillon cubes, black beans, with liquid, dried onion, minced, water, ground red chili pepper, ground cumin, black pepper, tomato sauce, corn tortillas

green taco sauce, garlic cloves, minced, grape tomatoes, cilantro, loosely packed, pillsbury refrigerated classic pizza crust, onion, jalapeno pepper, kraft shredded monterey jack cheese, cooked chicken breasts, cubed (i use boiled chicken breast, but could easily use a store bought rotisserie)

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

boneless skinless chicken breasts, yellow onion, quartered, peppercorn, garlic cloves, smashed, bay leaves, chicken bouillon cube, flour tortillas , soft taco size, monterey jack cheese, shredded, fresh cilantro, roughly chopped, black beans, rinsed & drained, butter, flour, tomato paste, chili powder, cumin, garlic powder, adobo seasoning (optional), chicken broth, water, salt & pepper

cooked chicken (chopped or shredded ), marinara sauce, onion (chopped coarse ), chicken stock, tomato (peeled, seeded & chopped ), dried basil, chili powder, sugar, cumin, salt, pepper, olive oil, shredded cheddar cheese, shredded lettuce, dozen taco shell

cooked shredded chicken (can use rotisserie from store), chicken broth (optional), red enchilada sauce, cream of mushroom soup, onion, chopped, diced green chilies (optional), chopped fresh cilantro (optional), minced garlic, black pepper, fritos corn chips , barely crushed (about 1 1/2 bags), shredded cheddar cheese, sour cream , cilantro and black olives to top (optional)

corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced, chili powder, ground cumin, kosher salt, whole peeled canned tomatoes, chopped and about 1/4 cup of their juices, lean ground sirloin beef, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, dozen 5-inch corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish

flour tortillas (recipe attached), or use storebought, good quality canned refried beans, warmed, shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover, cooked chicken meat (see note ), crema (recipe attached), creme fraiche, or sour cream, avocado, peeled and sliced, tomatoes, sliced, watercress, trimmed, washed and dried, freshly squeezed lime juice, olive oil, salt, freshly ground black pepper

tomatillos, sliced onion (1 medium), chopped seeded jalapeno pepper (about 2 peppers), vegetable oil, anaheim chiles, seeded and quartered, garlic cloves, peeled, fat-free , less-sodium chicken broth, shredded cooked chicken, fresh lime juice, salt, fat-free flour tortillas, fat-free sour cream

boneless chicken, cut into small pieces, perfect pinch fiesta citrus seasoning, olive oil, yellow onion, red pepper, jalapeno pepper, garlic cloves, chicken broth, diced tomatoes and green chilies, plain diced tomatoes, chopped green chilies, tomato sauce, black beans, drained, mexicorn, hot & spicy taco seasoning, corn tortillas, cut in small pieces, shredded cheese (optional), avocado (optional), sour cream (optional)

chicken broth, shredded cooked chicken breast, diced onion, oregano, cayenne pepper, fresh cracked pepper, cilantro, cacique ranchero queso fresco (a crumbly soft white cheese), corn tortillas, olive oil

chicken , whichever cut you prefer, seasoning salt, black pepper, garlic powder , plus 1 teaspooon , separated, garlic powder, separated, cream cheese (reduced fat ok), onion, chopped fine, green pepper, chopped fine, cumin , to taste, chili powder, cream of chicken soup, sour cream, milk, smoked paprika, shredded taco cheese, shredded monterey jack pepper cheese, sized tortillas, shredded lettuce, chopped tomato, guacamole, salsa, sour cream

onion, chopped (or grated ), garlic cloves, stewed tomatoes, chicken breasts, cooked and diced, taco sauce, chicken broth (i prefer pacific free range -cheap at costco), diced green chilis, cooked white rice, dried oregano, black pepper, crushed red pepper flakes

sour cream, salsa, cooked chicken (i use about 1-2 frozen chicken breasts), flour tortillas , 10-inch, shredded cheddar cheese (i also like to use colby jack or a taco blend), black beans, corn, chopped bell pepper (red, yellow , orange, and or or green), chopped green onion

cornstarch, chili powder, salt, paprika, sugar, crushed chicken bouillon cube, onion powder, garlic powder, cayenne pepper, cumin, boneless skinless chicken breasts , cut into thin strips, oil, water, green bell pepper , cut into strips, onion, sliced, tortillas , flour

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream