372 chicken pepper vidalia Recipes

chicken breasts, skin on, garlic cloves, finely chopped, fresh chili pepper, mild, chopped, vegetable oil, vidalia onions, thyme, chopped, lemons, chicken stock, salt & freshly ground black pepper

vidalia onion, sliced, garlic cloves, crushed, soy sauce, vinegar, chicken broth, black pepper, bay leaves, roasting chickens , cut into pieces

chicken tenders, flour, kosher salt, fresh ground black pepper, eggs, italian seasoned breadcrumbs, grated parmesan cheese, unsalted butter, extra virgin olive oil, vidalia onions, unsalted butter, extra virgin olive oil, ground cayenne pepper, beef bouillon granules, fresh ground black pepper, cream cheese, at room temperature, sour cream, mayonnaise

chicken thighs, bone in, skin removed, kosher salt and freshly ground black pepper, butter, vegetable oil, vidalia or sweet onion, chopped, thyme sprigs, in a bundle, bay leaves, garlic, roughly chopped, chicken stock, russet potatoes, peeled and cut into bite-sized cubes, frozen white corn, all-purpose flour, milk, heavy cream, lemon, halved for spritzing

extra spicy seasoning mix, i ended up adding lots more, vidalia onion, stalks celery, chopped, bell pepper, chopped (any color ), garlic cloves, chicken broth, stewed tomatoes, shrimp , and or 1 lb chicken, pepper, salt, garlic powder, okra (optional), corn (optional), hot sauce (more or less )

gloves garlic, crushed, olive oil, potatoes, unpeeled, breadcrumbs, parsley, chopped, oregano , dried mediterranean, lemon zest, onion , vidalia sliced very thin, tomato, cored cut into 6 slices each, chicken thighs, olive oil, lemon juice, parsley, chopped, black pepper, salt

penne pasta , cooked according to directions, vidalia onion, finely chopped, minced garlic, butter, olive oil, fresh spinach , ripped into peieces, boneless skinless chicken breasts, sliced, olive oil, water from the pasta, salt, fresh ground pepper

diced cooked chicken (2 1/2 lb.), diced celery, relish (i prefer sweet , but you choose), mayonnaise, dried cranberries, vidalia onion, finely diced (about 1/2 cup), salt, fresh ground black pepper, pecan pieces (optional), white bread or 8 slices whole-grain bread

extra-virgin olive oil, fresh lemon juice, kosher salt and pepper, rotisserie chicken , meat sliced, kirby cucumbers , sliced into thin half-moons, sweet onion (such as vidalia), thinly sliced, chopped fresh dill, flat breads, plain yogurt , preferably greek-style

chicken livers, liquid chicken fat (from a chicken restaurant or supermarket which barbecues chickens), hard-boiled eggs, sweet or vidalia onion, fresh or dried sage, fresh or dried dill, salt, pepper

chicken pieces, skin on, chicken broth, canned, canned diced green chiles, artichoke hearts, drained (i use polar brand), vidalia onions, peeled and quartered, fresh parsley, chopped, fresh tomatoes, quartered, butter, frozen corn, water, adobo seasoning, ground black pepper, table salt, mole , mexican condiment (paste), raisins (optional)

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken drumsticks, thighs or 8 pieces chicken, potatoes, cut in wedges and unpeeled, cipollini onions or 1 vidalia onion, peeled and cut into quarters, salted butter, lemon, garlic powder, salt and pepper, paprika (optional)

chicken thighs, bone in, mesa bbq sauce , recipe follows, salt and freshly ground pepper, butter, red onion, finely diced, garlic cloves, minced, tomatoes, coarsely diced, ketchup, dark molasses, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder (available at hispanic or specialty markets), pasilla chile powder (available at hispanic or specialty markets), paprika, worcestershire sauce, sour cream, buttermilk, garlic, finely chopped, chopped red onion, fresh lime juice, cayenne pepper, salt and freshly ground pepper, red leaf lettuce , roughly torn, romaine lettuce , roughly torn, american blue cheese, crumbled, avocado, peeled, pit removed and thinly sliced, vidalia onion, peeled and sliced crosswise into 1/2-inch thick slices and grilled, tomatoes, quartered, salt and freshly ground pepper

chicken thighs, boneless and skinless, kosher salt and freshly ground black pepper, canola oil, chipotle vinegar bbq sauce , recipe follows, texas toast , brushed with butter and toasted until golden, southern white sauce , recipe follows, pickled red onions , recipe follows, ketchup, molasses, cider vinegar, dijon mustard, vegetable oil, worcestershire sauce, hot pepper sauce, ground black pepper, garlic, grated, vidalia onion, peeled, quartered and pureed in a food processer, solids strained and juice reserved (about 1/4 cup onion juice), chipotle pepper in adobo, adobo sauce , depending on spice desired, mayonnaise, apple cider vinegar, lemon juice, kosher salt and freshly cracked black pepper, red wine vinegar, sugar, kosher salt, red pepper flakes, bay leaf, red onion, peeled, halved and sliced into half-moons, 1/4-inch thick, chopped fresh parsley

chicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves

pitas , cut into 1/2-inch pieces, olive oil, chicken breast tenders , cut into 1/2-inch pieces, salt, black pepper, ready-to-eat shelled soybeans (such as melissa s), chopped cherry tomatoes, dry white wine, lemon juice, bottled minced garlic, halved cherry tomatoes, vertically sliced vidalia or other sweet onion, chopped fresh mint

oil for frying, chicken drumettes, condensed tomato soup, water, green bell peppers, diced, vidalia onion, diced