134447 chicken peperonata dressing Recipes

chicken , any parts you want, seasoned stuffing mix (bread dressing ), chicken broth, cream of chicken soup, milk

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

chicken, italian dressing, white wine, fresh mushrooms, garlic, chicken gravy

butter, onion, chopped, stalk celery, cream of chicken soup (or cream of celery), milk, chicken broth, seasoned stuffing mix (like stove-top ), chicken

fryer chickens or 4 boneless skinless chicken breasts (about), chicken broth, eggs, meal, flour, sage, milk, onion (chopped ), oil

whole boneless skinless chicken breasts, halved, swiss cheese , 4-inch x4-inch slices, cream of chicken soup, white wine, herb seasoned stuffing mix (break up large pieces)

cubed cooked chicken, king arthur unbleached all-purpose flour, chicken broth, milk, salt and pepper to taste, celery ribs, chopped, onion, finely chopped, butter, rubbed sage, poultry seasoning, salt, pepper, unseasoned stuffing cubes, crushed, coarsely crumbled corn bread, chicken broth, egg, beaten, butter, king arthur unbleached all-purpose flour, chicken broth, milk

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

chopped onion, chopped celery, butter, cubed, chicken broth, dried thyme, poultry seasoning, salt, pepper, ground nutmeg, eggs, lightly beaten or 1/2 cup egg substitute, unseasoned stuffing cubes, minced fresh parsley, cubed cooked chicken, condensed cream of chicken or mushroom soup, undiluted, water

boneless skinless chicken breasts (cut in halves or thirds ), cream of chicken soup, cream of mushroom soup, milk, margarine, melted, water, sage and onion seasoned stuffing mix

olive oil, divided, fresh lime juice, chopped fresh mint, ground coriander, skinless boneless chicken breast halves (5 to 6 oz each), bell peppers (preferably 1 red and 1 yellow), cored, seeded, sliced into 1/4-inch-wide strips, fresh poblano chile,* cored, seeded, thinly sliced, red onion, thinly sliced

chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine

biscuits, black pepper, celery seed, chicken breasts, chicken broth, cream of chicken soup, dried onion flakes, eggs, melted butter, milk, olive oil, pan of cornbread, pepper, salt

whole boneless skinless chicken breast, bell pepper, salt , red pepper & black pepper to taste, eggs, cooked rice, onion, ribs celery, jiffy cornbread mix (follow directions when preparing), toast, paprika

tortillas, chicken, ranch dressing (or any other dressing you like), lettuce, cheese

chicken-flavored seasoned stuffing mix, herb-flavored seasoned stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich bun, split

margarine, chopped onions, chopped celery, poultry seasoning, sage, salt, soft bread, cut into 1 cubes, water, chicken broth, chicken breasts, cooked & diced, parsley, egg