297 chicken peanut soup Recipes

bone in chicken breasts, water, stalks celery, sliced in 1/4-inch pieces, carrots, peeled and sliced in 1/4-inch pieces, onions, chopped, minced garlic, salt (or to taste), white pepper (can use more ), black pepper (can use more ), cayenne pepper (can use more ), cumin (can use more ), chopped fresh cilantro, diced tomatoes and green chilies, original (rotel), diced tomatoes and green chilies, mild (rotel), heavy whipping cream (can use more ), corn, drained, corn tortillas, monterey jack and cheddar cheese blend, fancy shred (for topping), peanut oil or canola oil or vegetable oil, for frying tortilla strips, chicken base (better than bullion, can use more)

ground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews

peanut oil, garlic cloves (finely chopped ), boneless skinless chicken breasts (cook & chopped ), ground turmeric, chili powder, creamed coconut, chicken broth, lime juice, crunchy peanut butter, egg noodles (broken into small pieces), spring onion (finely chopped ), fresh coriander (chopped ), salt

butter, flour, milk or 1/2 pint cream, bay leaves, peanut butter, chicken stock or 1 -2 cube, dissolved in hot water

boneless skinless chicken breasts, vegetable oil, low-fat cream of chicken soup, reduced-fat crunchy peanut butter, water, green onions, sliced, chili powder, ground red pepper

head of cabbage, sliced thin & slightly chopped, carrot, peeled & shredded (or a 1-lb bag of prepared coleslaw instead of the cabbage & carrot), boneless skinless chicken breast halves, shredded (about 1 lb), low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing), sliced water chestnuts, drained, green onions, sliced, pitted black olives, sliced, mandarin orange segments, drained, roasted peanuts (optional), noodle flavoring (from ramen noodle soup mix), white wine vinegar, vegetable oil, granulated sugar, salt, black pepper, mayonnaise, milk

onion, diced, garlic cloves, chopped, chicken stock or 4 cups stock, made with cubes, jalapeno pepper, chopped, cayenne pepper, paprika, peanut butter, milk, flour, butter, water

butter, onion, chopped, stalk celery, chopped, flour, chicken broth, peanut butter, creamy, cream, salt and pepper

leek, cleaned,sliced thinly, butter, flour, good quality curry powder, dry sherry, chicken stock, chunky peanut butter (i use laura scudders all natural), salt and pepper

onion, chopped, curry powder, oil, coconut milk, water, chicken stock cubes, pumpkin, chopped, chopped coriander, unsalted peanuts, salt and pepper, sour cream (to garnish ), chives (to garnish )

creamy peanut butter ( or all natural ), tomato juice, tomato paste, mashed ripe banana, chicken stock .................or vegetable stock, heavy cream, cayenne pepper ( more to your taste if you want it spicier), salt to taste, garnish ..minced parsley

egg noodles, cooked & drained, boneless skinless chicken breasts, peanut oil, garlic, minced, gingerroot, minced, red pepper flakes, chicken broth, fish sauce, dried basil

canola oil, bone-in chicken breast half, skinned, bone-in chicken thighs, skinned, kosher salt, black pepper, chopped onion, sliced leeks, grated peeled fresh ginger, minced fresh garlic, fresh parsley sprigs, bay leaves, creamy peanut butter, water, diced tomatoes, drained, unsalted chicken stock (such as swanson), water, cubed peeled sweet potato, ground red pepper, chopped fresh flat-leaf parsley, chopped unsalted peanuts

peanut oil, garlic clove, minced, chopped tomatoes, undrained, tomato paste, creamy peanut butter, chicken broth, balsamic vinegar, cayenne pepper, kosher salt, white rice, scallions, chopped (optional), salted peanuts, coarsely chopped (optional)

chicken, cleaned and cut into 16 portions, onions, peeled and chopped, ginger paste, garlic paste, chicken stock, smooth peanut butter, water, tomatoes, hot red pepper, de-seeded and roughly chopped, salt , to taste

peanuts or 1 cup smooth peanut butter, peanut oil, butter, onion, peeled and chopped, amount approximate , medium sized) or 1 lb sweet potato ( , medium sized), chicken stock, coconut milk (not coconut cream), salt, cayenne pepper (optional), lime juice (fresh is best ), caramel popped popcorn (cracker jack, cracker jack or your own recipe)

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

unsalted butter , 1/2 stick, carrots, peeled, chopped, celery, chopped, onion, chopped, all-purpose flour, chicken stock, creamy peanut butter, whipping cream