877 chicken parmigiano chicken Recipes

whole wheat penne, olive oil, boneless skinless chicken breast, chopped into bite-size pieces (could use boneless and skinless chicken thighs), poultry seasoning, fresh ground black pepper, salt , to taste, garlic cloves, finely chopped, red onion, chopped, grape tomatoes, basil, chopped, baby arugula or 3 cups baby spinach, roughly chopped, parmigiano-reggiano cheese, shredded

water, boneless skinless chicken breast halves, cut small (about 1.5 lb), carrots, diced, celery ribs, diced, onion, diced, garlic clove, thinly sliced, bay leaf, chicken stock, salt, fresh thyme, coarsely chopped, chicken bouillon granules, salt and pepper, yellow cornmeal, all-purpose flour, baking powder, salt, parmigiano-reggiano cheese, grated, unsalted butter, cut small, milk

white wine, chicken broth, whole boneless skinless chicken breasts, separated into 6 halves, and well trimmed, bay leaf, unsalted butter, flour, dry sherry, egg yolks, heavy cream, parmigiano, grated (reggiano or grana padano), salt, pepper

boneless skinless chicken breast halves (about 1 lb.), salt, fresh ground black pepper, vegetable oil, head broccoli, stemmed and broken into 1-inch florets (about 2 lbs.), butter, flour, chicken broth, milk, sherry wine, grated nutmeg, grated parmigiano-reggiano cheese, almonds, heavy cream

fat-free , less-sodium chicken broth, butter, melted, garlic clove, minced, dry breadcrumbs, grated fresh parmigiano-reggiano cheese, paprika, skinless, boneless chicken breast halves, salt, dried oregano, freshly ground black pepper, prosciutto (about 2 oz), shredded part-skim mozzarella cheese

fat-free , less-sodium chicken broth, butter, melted, garlic clove, minced, dry breadcrumbs, grated fresh parmigiano-reggiano cheese, paprika, skinless, boneless chicken breast halves, salt, dried oregano, freshly ground black pepper, prosciutto (about 2 oz), shredded part-skim mozzarella cheese

chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives

butter, garlic cloves, minced, all-purpose flour, kosher salt, milk, chicken broth, shredded mozzarella cheese, grated parmesan cheese, onion, chopped (about 1/2 cup), dried basil, dried oregano, dried parsley, fresh ground pepper, lasagna noodles (9-10 noodles), cream-style cottage cheese, cut-up cooked chicken, chopped spinach, thawed and well-drained, grated parmesan cheese, grated parmigiano-reggiano cheese

chicken broth, butter, melted, garlic clove, minced, dry breadcrumbs, grated parmigiano-reggiano cheese (or just good ol parmesan), paprika, skinless, boneless chicken breasts, salt, pepper, oregano, prociutto, shredded mozzarella cheese

reduced-sodium fat-free chicken broth, butter, melted, garlic clove, minced, italian seasoned breadcrumbs, grated fresh parmigiano-reggiano cheese, paprika, boneless skinless chicken breast halves, sea salt, dried oregano, black pepper, maple honey-roasted ham, mozzarella cheese

salt, rigatoni pasta, extra virgin olive oil, chicken tenders , cut into 2-inch pieces, boneless skinless chicken thighs, cut into 2-inch chunks, fresh ground black pepper, thick-cut pancetta, chopped, garlic cloves, chopped, crushed hot red pepper flakes, portabella mushroom caps, halved and thinly sliced across, dry red wine, beef stock, crushed tomatoes, flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

butter, philadelphia cream cheese, room temperature, garlic powder, milk, parmigiano-reggiano cheese, grated, ground black pepper, boneless skinless chicken breasts, water , lightly salted, fettuccine pasta, broccoli floret, carrot , julienned, red bell pepper, thinly sliced, freshly grated pepper, freshly grated parmigiano-reggiano cheese

chicken broth, olive oil, butter, divided, onion, minced, garlic clove, minced, short-grain rice (such as arborio), asparagus, trimmed and cut into 1-inch pieces, parmigiano-reggiano cheese, grated, salt, prosciutto , julienned

kosher salt, head cauliflower, extra-wide egg noodles, butter, assorted fresh mushrooms or white mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, all-purpose flour, dry sherry, chicken stock, heavy cream, freshly ground pepper, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, panko, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

in western new york state the italian american community has a specialty - chicken riggies. it is a dish made in many versions but they all have chicken and rigatoni in common tossed with sweet and hot peppers and tomato sauce. here s my chicken riggies. it s my mom and my hubby s new favorite meal. spicy escarole makes a perfect partner to this dish., salt, rigatoni, chicken tenders , 1 package, boneless, skinless chicken thighs , 1 package, black pepper, extra-virgin olive oil, divided, onion, chopped, garlic, grated or finely chopped, divided, cubanelle peppers, seeded, chopped, roasted red peppers, chopped, hot cherry peppers pickled in jar, in italian section of grocery stores, crushed tomatoes, cream , eyeball it, grated romano or parmigiano reggiano, plus more to pass at table, thick cut capocolo hot ham, chopped, heads escarole, coarsely chopped, chicken stock, basil, about 10 leaves, thinly sliced, crusty bread

fat-free , less-sodium chicken broth, butter, melted, garlic clove, minced, dry breadcrumbs, grated fresh parmigiano-reggiano cheese, paprika, skinless, boneless chicken breast halves, salt, dried oregano, freshly ground black pepper, prosciutto (about 2 oz), shredded part-skim mozzarella cheese

boneless skinless chicken breasts , marinaded (i use garlic lime marinade), noodles (i like penne), garlic cloves (minced ), heavy cream, butter, basil leaves, chopped (optional), parmigiano-reggiano cheese