126522 chicken parmigiana sandwich points Recipes

a few sprig fresh basil, red chile, garlic, whole red chile, tomatoes, salt & pepper to taste, fresh bread crumbs, a few sprig fresh thyme, freshly grated parmesan cheese, lemon, all-purpose flour, eggs beaten preferably free-range or organic, chicken breasts skinless, boneless, buffalo mozzarella cheese

boneless skinless chicken breast halves (4 oz each), tomato paste, water, garlic cloves, minced, dried parsley flakes, salt, pepper, dried oregano, crushed red pepper flakes , optional, shredded part-skim mozzarella cheese, grated parmesan cheese

seasoned or dry bread crumbs, grated parmesan cheese, spaghetti sauce mix, garlic powder, boneless skinless chicken breast halves (4 oz each), italian salad dressing, meatless spaghetti sauce, shredded part-skim mozzarella cheese

tomato sauce, garlic powder, egg, seasoned bread crumbs, grated parmesan cheese, boneless skinless chicken breast halves (4 oz each), olive oil, part-skim mozzarella cheese

chicken-flavored stuffing mix, herb-flavored stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich buns, split

boneless chicken, olive oil, red wine vinegar, lime juice, salsa, chopped garlic, green pepper, onion, monterey jack pepper cheese, sandwich roll, tortilla chips

cooked chicken, diced, celery rib, diced, hard-cooked eggs, diced, cucumber, diced, low-fat mayonnaise, salt, dried mustard, white pepper, sandwich bread

cubed chicken breast, chopped seeded, peeled cucumber, fat-free mayonnaise, salt, dill weed, lettuce leaves, tomatoes, sandwich buns, split

boneless skinless chicken breast halves, split horizontally, prepared chimichurri sauce (recipe below ), canola oil, red onion, peeled and cut from stem to root into very thin strips, salt and pepper, sandwich buns, split, monterey jack cheese, ripe avocado , cut into 12 slices, lettuce leaf, loosely packed flat leaf parsley sprigs, loosely packed fresh cilantro stem, serrano chilies or 1 jalapeno chile, coarsely chopped, red wine vinegar, minced garlic, kosher salt, pepper, olive oil

skinned and boned chicken breasts (1 lb.), salt, pepper, egg whites, vegetable cooking spray, crushed cornflakes cereal, freshly grated parmesan cheese, all-purpose flour, shredded reduced-fat cheese

skinned and boned chicken breast halves, egg, water, italian-seasoned breadcrumbs, grated parmesan cheese, butter or margarine, divided, onion, finely chopped, garlic clove, pressed, reduced-sodium italian-style stewed tomatoes, undrained, shredded mozzarella cheese

lean chicken burgers, part skim mozzarella cheese (i used alpine lace), pomodoro sauce (jar sauce would work, rolls such as ciabatta rolls

eggs beaten, dry bread crumbs, chicken breasts boneless skinless, spaghetti sauce, mozzarella cheese shredded, parmesan cheese grated

whole boneless, skinless chicken breasts trimmed and pounded flat, all-purpose flour, salt and pepper to taste, olive oil, butter, whole onion chopped, garlic minced, wine (white or red ), crushed tomatoes, sugar, fresh parsley chopped, freshly ground parmesan cheese, linguine

chicken breast halves, boneless skinless , 5 oz each, salt, pepper, garlic cloves, sliced, dried rosemary, crushed, rubbed sage, dried thyme, olive oil

chicken-flavored seasoned stuffing mix, herb-flavored seasoned stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich bun, split

mayonnaise, fresh lime juice, hot smoked spanish paprika, garlic clove, pressed, extra-virgin olive oil plus more for brushing on rolls, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), skinless boneless chicken breast halves, cut crosswise in half, sourdough sandwich rolls or twelve, thick slices sourdough bread, lightly packed) watercress or arugula, sometimes labeled pimentin picante or pimenton de la vera picante; available at specialty foods stores and from tienda.com.

chicken (per sandwich), swiss cheese, corned beef, rye bread, coleslaw (amount to taste), salt, shredded cabbage, shredded carrots (approx ), onion, mayonnaise, lemon juice, salt (to taste)