117662 chicken paprikash hungarian think Recipes

boneless chicken breasts , patties, flour, sweet hungarian paprika, divided, ground black pepper, butter, chopped onion, chicken broth, light sour cream

boneless skinless chicken breast halves, cut into strips, paprika (preferably hungarian sweet), butter, chopped onion, plum tomato, seeded, chopped, canned low sodium chicken broth, sour cream or 1/4 cup reduced-fat

salt & pepper, freshly ground, canola oil, onion, thinly sliced, garlic, minced, sweet hungarian paprika, chicken stock, defatted, plain nonfat yogurt, cornstarch, fresh parsley, chopped, boneless skinless chicken breasts

olive oil, boneless skinless chicken breasts, cut into small pieces (1.5 lbs), garlic, minced, onion, chopped, chicken broth, separated, hungarian paprika, salt, ground black pepper, powdered ginger, bay leaves, fudgesicle (optional), potato starch (optional) or cornstarch, to thicken (optional), sour cream

boneless skinless chicken breasts, flour, salt, pepper, onion, diced, green bell pepper, seeded and diced, garlic cloves, diced, hungarian paprika, diced tomatoes, chicken broth or 1/2 cup white wine, white button mushrooms, sliced, low-fat sour cream

canola oil, onion, thinly sliced, red bell peppers, thinly sliced, garlic cloves, thinly sliced, sweet hungarian paprika, plus more for sprinkling, caraway seeds, ground, all-purpose flour, chicken stock or low-sodium broth, bay leaves, thyme sprigs, salt and freshly ground pepper, skinless, boneless chicken breasts , cut into 1-inch pieces, fat-free sour cream

butter, cubed, onion, chopped, broiler/fryer chicken (4 to 5 lb), cut up, paprika, salt, pepper, water, cornstarch, cold water, sour cream

bacon, chopped onion, boneless skinless chicken breasts, flour (spatzels), salt, paprika, chicken stock or 4 cups chicken bouillon, butter, milk, sour cream, eggs (spatzels)

onion, chopped, butter, cubed, broiler chickens or 4 -5 lbs broiler-fryer chickens, cut up, paprika, salt, pepper, water, cornstarch, cold water, sour cream

whole chicken or 6-7 chicken parts it s up to you., butter, paprika, onion, chopped, chicken broth, sour cream, flour, salt and pepper to taste, dumplings, eggs, milk, salt, flour with 1-1/2 tsp. baking soda

whole chicken , cut into pieces, olive oil, salt and pepper to taste, chopped onion, paprika, white wine, chicken broth, sour cream

swanson chicken broth, all-purpose flour, paprika, ground red pepper, skinless, boneless chicken breasts, onion, sliced, plain yogurt, hot cooked egg noodles

whole chicken (cut into pieces), onion (sliced ), paprika, butter, chicken broth, sour cream, flour (optional)

paprika, boneless skinless chicken breasts, butter, onion, diced, dry white wine, chicken stock, egg noodles, nonfat sour cream

boneless skinless chicken breasts, onion, raw,chopped, low sodium chicken broth, paprika, pepper, canned low-sodium tomatoes, green pepper, sliced, fat free sour cream

chicken (bone in ), onions (diced ), butter, flour (reserve 2 tbsp), sweet hungarian paprika, sour cream, chicken stock, bay leaf, spaetzle dumplings (frozen ), salt and pepper

frying chicken (cut up , or 3 lbs. chicken breasts (split), butter, noodles (we use whole grain egg , or spaetzle works great too), boiling salted water, chopped onion (we use red), flour, paprika, salt, chicken broth, sour cream , dairy, worcestershire sauce

bacon, shallot, peeled and sliced, garlic cloves, minced, boneless skinless chicken breasts , cut into 1/2-inch slices, baby carrots, sliced, chicken broth, dry white wine, lemon juice, pomegranate molasses, hidden valley original ranch dressing mix, greek yogurt, paprika, smoked, hot, nutmeg, grated, artichoke bottoms, drained and quartered