135704 chicken paprika morris Recipes

olive oil, thyme, paprika, pepper, salt, chicken breasts, flour, white wine, mushroom, sliced

chicken, paprika, mustard powder, sea salt, brown sugar, black pepper, garlic powder, chinese five spice powder, beer, orange juice, olive oil, balsamic vinegar

chicken broth, tomato paste, sweet hungarian paprika , to taste, minced fresh thyme or 1/2 tsp dried thyme, fresh ground pepper, plain yogurt, all-purpose flour, olive oil, sliced mushrooms (about 8 oz), chopped onion, garlic, minced, boneless skinless chicken breast half, cut into 1 inch squares, paprika, minced fresh flat-leaf parsley

whole chicken, sour cream, chicken thighs, whole milk, paprika, salt, water, chicken base, unbleached white flour , unsifted, salt, eggs

skinless, boneless chicken breast halves, vegetable oil, chopped onion, butter, paprika, salt, chicken stock, all-purpose flour, sour cream

chicken thighs with skin and bones (2 1/4 lb), olive oil, chopped onion, salt, paprika, whole tomatoes, drained, chicken broth or water, all-purpose flour stirred together with 1 tbsp water, sour cream , plus additional for serving, chopped fresh parsley (optional), egg noodles or rice (optional)

boneless skinless chicken breasts, cut in half, sliced thin potatoes, sliced thin onions, virgin olive oil, paprika, salt & pepper, chicken broth

boneless skinless chicken breasts, onion, chopped (walla walla or vidalia preferred), chicken broth, sweet hungarian paprika, more to taste, black pepper, white wine , whatever available, cornstarch (more if needed to achieve desired thickness), cold water , to mix starch, garlic powder (i use minced frequently, but will cause chunkier gravy), canola oil or 2 tbsp extra virgin olive oil, sour cream

frying chicken, cut up, butter, onions, peeled and chopped, garlic cloves, crushed, hungarian paprika, chicken broth, salt (to taste), pepper (to taste), flour, sour cream, at room temperature, heavy cream

boneless skinless chicken breasts, onions, finely diced, green pepper, diced, chicken bouillon, sweet hungarian paprika, buttermilk

boneless skinless chicken breasts, onion, diced, chicken broth, diced tomatoes or 2 small roma tomatoes, seeded and diced, paprika, salt, pepper, butter, divided use, fresh dill (to garnish )

flour, paprika, salt, pepper, chicken, cut up, oil, white pearl onion, peeled (about 20), green pepper, diced, chopped celery, water

broiler-fryers, cut up, all-purpose flour, divided, vegetable oil, butter or margarine, milk, paprika, salt, hot sauce

chicken, paprika, chicken stock cubes or 1/2 vegetable stock cube, tomato paste, white vinegar, salt, pepper, soy sauce, sour cream, cream cheese, plain flour, fresh herb (e.g. thyme, oregano, parsley)

chicken , cut into pieces, paprika, salt & fresh ground pepper, light olive oil, garlic, roughly chopped (yes 10!), spanish brandy, fino sherry wine (very dry ), bay leaves

chicken, paprika, brown sugar, kosher salt, heaping tsp cayenne pepper, onion powder, garlic salt, chili powder, butter, melted, beer (recommended sam adams white ale), apple wood smoking chips, disposable aluminum pie plate (or drip pan), honey

roasting chicken, olive oil, butter, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, sweet paprika, hot paprika, smoked paprika, flour, chicken stock, handful flat leaf parsley, chopped, red peppers, seeded and cut into 1cm strips, tomatoes, chopped, sour cream

boneless skinless chicken breast halves, vegetable oil, butter, chopped onion, paprika, salt, chicken stock, sour cream, flour