57 chicken pan drippings Recipes

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

chicken gravy mix (1 package), pan dripping (from cooked poultry), cold water

all-purpose flour, salt (to taste), fresh ground black pepper, egg, water, buttermilk baking mix (such as bisquick), bottom round steaks (cut into strips) or 2 lbs top round steaks, pounded well to tenderize (cut into strips), vegetable oil, pan drippings, all-purpose flour, milk or 2 cups heavy cream or 2 cups evaporated , room temperature, salt & freshly ground black pepper

cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

cube steaks , cutlet, flour, cornmeal, salt, garlic salt, onion powder, paprika, ground pepper, eggs, milk, evaporated milk (pet or like ), hot sauce, canola oil or vegetable oil or coconut oil, flour, pan drippings or 1/4 cup bacon drippings, milk, evaporated milk (pet of like ), chicken stock or 1/4 cup broth, salt, pepper

butter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)

kosher salt plus more, sugar, chickens , backbones and wing tips removed, quartered, more) vegetable oil, divided, heads of garlic , halved crosswise, thyme, divided, rosemary, divided, unsalted butter, divided, lemon

steaks, cut into 4-6 pieces, tenderized (sirloin works well too), flour, salt, pepper, eggs, beaten, half-and-half or 1/2 cup milk, oil (for frying ), pan drippings or 6 tbsp bacon grease, flour, hot milk, salt and pepper

pan dripping (from the stuffed roast turkey recipe), madeira wine, reduced-sodium chicken broth, flour, apple jelly

skinless chicken breasts (cut in half ), carrots (cut into 4 x 1/8 x 1/8-inch strips), zucchini (cut into 4 x 1/8 x 1/8-inch strips), bacon, butter, melted (or margarine), salt, rosemary, crushed, black pepper, brandy or 1/4 cup chicken broth, chicken broth, pan dripping (or chicken broth), sour cream, all-purpose flour

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

roast turkey pan with dripping, dry white wine or 1 cup vermouth, low sodium chicken broth (or your preference), cornstarch (or 1/2 cup all-purpose flour), water (or 1 cup if using flour)

bone-in skin-on chicken pieces (refer to note above), dry mustard, garlic powder, salt, all-purpose flour, baking powder, peanut oil or 3 cups vegetable shortening, old bay seasoning, pan dripping (from frying chicken), all-purpose flour, low sodium chicken broth, heavy cream, pepper, salt

whole chicken, cut up and skin off, flour, salt, pepper, butter or 1/2 cup margarine, water, flour, baking powder, salt, shortening, milk, pan drippings, flour, chicken broth, milk

steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt

butter, flour, white wine, chicken stock or 3 cups turkey stock, store-bought, salt & freshly ground black pepper, egg yolk, leftover pan dripping , from your poultry (optional)

broiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper