132549 chicken paella no fish Recipes

shredded chicken or 3 cups turkey (no skin), sour cream, sharp cheddar cheese, shredded (2 cups), salt, canola oil, corn tortillas, hot salsa

garlic clove, crushed, fresh sage, chopped, honey, coarse grain mustard, fresh lemon juice, soy sauce, chicken breast fillets, no skin, sage leaves, lemons, halved, aluminum foil

chicken thighs (no drumsticks, bone in) room temperature, adobo seasoning, coconut crustals, woodchuck amber apple cider

chicken, cut into small pieces - 1-2, fish sauce, coconut milk, curry paste, basil, fresh for garnish

canola oil, chicken piece, pork cutlet, fish sauce, head fresh garlic, crushed, onion, sliced, stalks green onions, sliced 3 inches long, soy sauce, coconut vinegar, ground black pepper, honey, bay leaf, preferrably fresh

chicken (drumsticks, wings or even drummettes), fish sauce ( asian family is good quality, even knorrs), chilli powder (increase according to taste), whole lime (juice squeezed out and pitts removed), salt (according to taste), tabasco sauce, olive oil (or cooking oil)

chicken wings, marinade, fish sauce, sliced lemongrass, garlic, crushed, freshly ground black pepper, chopped cilantro including roots, sriracha sauce (rooster sauce), whiskey/bourbon

chicken pieces, bulk turkey sausage, olive oil, chopped onion, tomatoes, seeded and cut into large dice, low sodium chicken broth, uncooked long grain white rice, salt (or to taste), black pepper, garlic clove, minced, saffron thread, crumbled (be careful not to lose any!), boneless halibut fillet, cubed (or any firm-fleshed fish), frozen peas, thawed, water-pack artichoke hearts, drained

chicken breast, cut in cubes, white fish fillet, sea scallops, squid ring, mussels, clam, shrimp, raw medium, shell on, prawns, whole, shell on (large shrimp), rice , medium grain (also known as pearl ), yellow onion, diced, tomatoes, diced, red pepper, seeded and sliced, yellow pepper, seeded and sliced, green pepper, seeded and sliced, peas, olive oil, garlic cloves, parsley, saffron strands, broth, olive oil, salt

chicken tenderloins, barbecue sauce, lettuce leaves, flour tortillas (10 inch, warmed ), bacon, green pepper , cut into thin strips, ranch salad dressing

sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces, peanut oil, sushi rice , cooked according to packet instructions

chicken breasts no bones or skin cut 1 1/2-2 pieces, flour, onion powder, garlic powder, s p each & p, fat free milk, plain dried bread crumbs pref whole wheat, olive oil cooking spray

chicken, cut into small pieces - 1-2, fish sauce, lite coconut milk, curry paste, basil, fresh for garnish

water, soy sauce, star anise, shaoxing rice wine, brown sugar, ginger, whole eggs (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb chicken pieces (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb pork (other poultry or meat may be used as well, but no fish or seafood), green onions or cilantro, garnish, sesame oil, garnish

chicken tenders, cut into quarters, jumbo shrimp, peeled and deveined, jumbo sea scallops, fresh, fresh fish, cut into 1-inch chunks, extra-virgin olive oil, chicken stock, chorizo, diced, fresh mussels, green peas, yellow rice, cooked, fresh cilantro sprigs, for garnish

chicken tenders, cut into quarters, fresh fish, cut into 1-inch chunks, jumbo sea scallops, fresh, jumbo shrimp, peeled and deveined, extra-virgin olive oil, chicken stock, chorizo, diced, fresh mussels, green peas, yellow rice, cooked, fresh cilantro sprigs, for garnish

chicken wings, chopped spanish onion, sliced celery, sliced carrot, fresh bay leaves, thyme, black peppercorns, juniper berries, saffron threads, spanish onions (1 quartered, 1 thinly sliced ), fresh bay leaf, stalks celery, sliced, skin-on, boneless chicken thighs, fat trimmed, tomato paste, ketchup, smoked spanish paprika, vegetable oil, red bell peppers, thinly sliced, garlic, thinly sliced, kosher salt, extra-virgin olive oil, spanish chorizo, thinly sliced, diced spanish onion, minced garlic, calasparra rice (or other paella rice), fresh or frozen peas (thawed if frozen ), sliced piquillo peppers, chopped pitted kalamata or black olives, kosher salt

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli