121910 chicken paella barbecue Recipes

shredded cooked chicken, bottled barbecue sauce, sea salt and freshly ground black pepper, chickpeas (about 2 cups), drained but not rinsed , 2 tbsp liquid reserved, garlic cloves, minced, scallions, minced (white and green parts ), flour tortillas, fresh cilantro leaves, smoked gouda cheese, shredded (about 1/2 cup), monterey jack cheese, shredded (about 1/2 cup), olive oil for oiling the grill pan

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, fresh ginger, grated

focaccia bread or 12 inches boboli pizza crusts or 12 inches pizza dough, shredded cooked chicken, bottled barbecue sauce, shredded monterey jack cheese, chopped fresh spinach

aluminum foil , heavy duty, 4 sheets (12x18 inches each), chicken breast halves (1 to 1 1/4 lbs.), barbecue sauce, frozen whole kernel corn or 1 (15 1/4 oz) can whole kernel corn, drained, green bell pepper, chopped

boneless skinless chicken thighs, barbecue sauce, green chilies, chopped and drained, tomatoes, seeded and diced, red onion, minced, chopped fresh cilantro, garlic clove, minced, red wine vinegar, olive oil, salt, fat free tortillas, fat-free refried beans, canned, scallions, finely chopped, reduced-fat monterey jack cheese, shredded, light sour cream

skinless chicken thighs, barbecue sauce, clear honey, oyster sauce, olive oil, garlic cloves, finely chopped, grain white rice, salt & freshly ground black pepper, peanut oil, frozen peas, cooked and drained, eggs

olive oli, sliced yellow and red bell peppers, all-purpose flour for rolling, refrigerated pizza dough, grated mozzarella cheese, fontina cheese, cooked chicken breast , cut into 1-inch pieces, barbecue sauce, warmed, salt, pepper, chopped flat-leaf parsley

boneless skinless chicken breast, barbecue sauce, mayonnaise, chopped onion, chopped celery, salt, crushed red pepper flakes, kaiser rolls, split, tomato slices, lettuce leaves

boneless skinless chicken breast, barbecue sauce (your favorite brand ), pizza dough, pre-baked (something like boboli), shredded cheddar cheese (or mexican blend ), canned black beans, rinsed and drained, red onion, finely chopped, chopped cilantro

boneless skinless chicken breast , cut into strips, barbecue sauce, romaine lettuce, tomato, cut into wedges, red onion, sliced, ranch salad dressing, blue cheese, crumbled

boneless skinless chicken breasts, barbecue sauce, pizza crust, provolone cheese, grated, gouda cheese, grated, red onion, sliced, fresh cilantro, chopped

boneless skinless chicken breast, barbecue sauce, active dry yeast, warm water, 105 to 115 degrees, white lily self-rising cornmeal mix, salt, sugar, white lily bread flour, crisco extra virgin olive oil, red onion, diced, red pepper, diced, mushroom, sliced, shredded provolone cheese or 2 cups mozzarella cheese

elbow macaroni, margarine or 1 tsp butter or 1 tsp extra virgin olive oil, chopped onion, chicken, shredded, barbecue sauce, milk, sharp cheddar cheese, monterey jack cheese, cream cheese

chicken thighs, about 8 thighs, distilled white vinegar, chopped green onions (about 2 bunches), jalapenos, seeded and minced, soy sauce, browning and seasoning sauce (recommended: kitchen bouquet), fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, ground cinnamon, vegetable oil, jamaican barbecue sauce , recipe follows

skinned and boned chicken breasts (about 1 1/2 lb.), barbecue sauce