315528 chicken onion buttermilk gravy slow Recipes

boneless skinless chicken thighs, low-fat cream of mushroom soup (semi condensed like amy s organic, to use fully condensed like campbell s, use 1 can soup and 1 ca), grain brown rice, milk, sea salt, black pepper, parmesan cheese, frozen peas

skinless chicken thighs, buttermilk, dried thyme (less if ground ), cayenne pepper, garlic powder, panko breadcrumbs, eggs, beaten, all-purpose seasoning (with salt), pepper

skinless chicken thighs, bone-in, dried shiitake mushrooms, sun-dried tomatoes, water, tamari or 3 tbsp good soy sauce, worcestershire sauce, cold water, cornstarch

chicken, cut up into separate pieces (about 3 lbs.), all-purpose flour, salt, pepper, poultry seasoning, light cream or 1/2 cup half-and-half, vegetable oil, reserved fat , from skillet, flour, light cream, salt and pepper

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

flour , all-purpose, fresh parsley, chopped, fresh thyme leave, salt, garlic powder, pepper, boneless skinless chicken breast halves, buttermilk, butter

chicken breasts, chopped carrots, chopped celery, onion, chopped (green onion can be substituted), season-all salt, pepper, minced garlic (or garlic powder), parsley, chicken broth, cream of chicken soup, buttermilk biscuits

chicken breasts, buttermilk, reduced-calorie stick margarine, buttermilk pancake mix, pepper, salt, paprika

chicken breasts (so that s about 4 individual breasts), lime, coconut milk , depending on how thick you prefer it to be, eggs, firm tofu, cut each diagonally so you end up with 10 pieces altogether, shallots, garlic, candlenuts, turmeric powder, coriander powder, salt, white pepper, lemongrass, fresh lime leaves, cm gingerroot or 2 galangal, bruised soaked in a bit of lemon juice for a few minutes, fresh bay leaves

chicken breasts or 1 lb chicken tenders, buttermilk , for marinating (optional), hot sauce, worcestershire sauce, red wine vinegar, butter, refrigerated pizza dough, shredded mozzarella cheese or 2 cups provolone cheese, flour, seasoned, cornmeal , for dusting, grated parmesan cheese (or to taste), sesame seeds, red pepper flakes (or to taste), garlic powder , to taste, onion powder , to taste, peanut oil or vegetable oil, for frying, extra virgin olive oil, for brushing

bone in skin on chicken breasts, buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour (for dredging), oil (for frying )

boneless skinless chicken breast halves, salt (divided ), pepper (divided ), butter, honey mustard, skim milk, dried basil, dried parsley flakes, fat free sour cream

chicken, dried thyme, salt, pepper, garlic cloves, peeled, dry white wine, low-salt chicken broth, divided, all-purpose flour

butter, onion, chopped , about 1 cup, shallots, chopped , about 2/3 cup, dried thyme, crushed (or 1 tsp. fresh thyme, snipped), all-purpose flour, reduced-sodium chicken broth, reduced sodium soy sauce, worcestershire sauce, salt, black pepper, freshly ground

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

chicken thighs, salt and pepper, dry white wine, cream of mushroom soup, undiluted, sliced mushrooms, drained, hot cooked rice or hot cooked noodles

chicken drumsticks, buttermilk (i used 1%), ranch dressing mix, hot sauce, caesar-flavor croutons, corn flakes, parmesan cheese (i used low fat version), canola oil cooking spray

boneless skinless chicken breasts, buttermilk, flour , for dredging, salt and pepper, vegetable oil