907 chicken olives mushrooms chicken stock Recipes

olive oil, chicken breasts (bone-in, about 2 1/4 lbs.in all ), salt, fresh ground black pepper, butter, onion, chopped, mushroom, sliced, fresh garlic cloves, minced, flour, dry vermouth or 6 tbsp dry white wine, low sodium chicken broth or 2/3 cup homemade stock, crushed tomatoes, canned, drained, dried thyme, fresh parsley, chopped

olive oil, onion, cut into thin wedges, garlic clove, crushed, sliced mushrooms, chicken stock, cubed cooked chicken, tomato paste, light sour cream, nutmeg, black pepper (more is better in stroganoff i reckon)

chicken breasts, dozen button mushrooms, olive oil, green pepper, sweet onion, stalks celery, chicken stock, whole milk or 1 cup cream, flour, salt, pepper, paprika, turmeric

olive oil, leek, white and pale green parts halved, washed, thinly slice, garlic cloves, sliced, arborio rice, chicken stock, chicken breast fillets, trimmed, lemon, rind finely grated, tarragon leaves, chopped

olive oil, chicken breasts , cut into 1 inch pieces, red bell peppers, sliced, fresh mushrooms, sliced, garlic, minced, beef stock, apple juice, crushed tomatoes or 1/2 cup tomato sauce, banana peppers, cut into rings, fresh parsley or 3 tsp dried parsley, salt and black pepper

rosemary, bay leaf, garlic , finced, butter, olive oil, chicken thighs or 4 -6 chicken drumsticks, flour , for dusting, onion, chopped, mushrooms, quartered, salt and pepper, lemon, juiced, chicken stock or 1/2 chicken bouillon cube, dissolved in boiling water

salt, orzo pasta, extra virgin olive oil, chicken breasts, pepper, butter, cremini mushrooms, sliced (baby portabello mushrooms), shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic cloves, chopped, thyme leaves, chopped (a couple of sprigs), shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar, heavy cream or 3 tbsp half-and-half, chopped flat leaf parsley (a generous handful)

orzo pasta, olive oil, chicken breasts , bonless, butter, shitake mushrooms, stems removed, sliced, button mushrooms, sliced, white mushrooms, sliced, garlic, chopped, fresh thyme leaves, chopped, shallots, thinly sliced, flour, chicken stock, balsamic vinegar, heavy cream, fresh parsley, chopped

head of garlic , top fourth cut off, extra-virgin olive oil, plus more for drizzling, dried porcini mushrooms, boiling water, skinless boneless chicken thighs , cut into 2-inch pieces, salt and freshly ground pepper, assorted mushrooms , such as stemmed shiitake cremini and oyster quartered, unsalted butter, plus 2 tbsp chilled, shallots, thinly sliced, dry red wine, chicken stock, tomatoes, cut into 1-inch dice, chopped tarragon, crusty bread , for serving

chicken breast halves, onion (chopped ), celery (chopped ), green bell pepper (chopped ), mushrooms, chicken stock, low-fat cream of mushroom soup, low-fat cream of chicken soup, rotel diced tomatoes, sliced ripe olives, cheddar cheese (grated ), spaghetti

chicken breasts, sliced mushrooms, chopped yellow onion, white wine, chicken stock, grated mozzarella cheese, grated romano cheese, grated parmesan cheese, garlic cloves, breadcrumbs, olive oil, butter or 4 tbsp margarine, buttermilk

olive oil, boneless skinless chicken breasts, onion, finely chopped, stalk celery, washed and sliced, carrots, peeled and sliced, button mushrooms, thinly sliced, vermouth, chicken stock, heavy cream, fresh mixed herbs, finely chopped, salt, pepper

olive oil, chicken fillets, cut into chunks, button mushrooms , wiped, baby onions, peeled, red wine, chicken stock, tomato paste, garlic clove, peeled and crushed, cornstarch , blended with 2tbsp cold water, parsley sprig (to garnish )

chicken stock, water, extra virgin olive oil, chicken tenders, cut into small pieces, fresh thyme, chopped, bay leaf, onion, finely chopped, carrot, finely chopped, mushroom, quartered, salt , to taste, pepper , to taste, orzo pasta, arugula, chopped, fresh basil leaf, chopped, lemon peel, grated, parmigiano-reggiano cheese, grated

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper

olive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves

dried shiitake mushroom, flour, salt, ground black pepper, chicken thigh, boneless, skinless, cut into large dice (3 thighs ), olive oil, chicken stock or 1 1/2 cups canned chicken broth, dried tarragon, broccoli florets, roasted red peppers, drained and sliced thin, sheet frozen puff pastry, from 17-oz package, thawed

portabella mushroom caps(chopped ), shiitake mushrooms(chopped ), moonlight mushrooms(chopped ), boneless skinless chicken breast (cubed small), onion, low sodium chicken stock, milk, cooked) wild rice, poultry seasoning, flour, salt & pepper, olive oil, butter or margarine