347 chicken olive garlic peppercorn Recipes

pork tenderloins, trimmed, minced fresh parsley, divided, kosher salt, divided, freshly ground black pepper, garlic clove, minced, sized pitted dried plums, sliced roasted piquillo peppers, all-purpose flour, olive oil, vertically sliced vidalia or other sweet onion, black peppercorns, garlic cloves, unpeeled, bay leaf, fat-free , less-sodium chicken broth, cream sherry, ground cumin

extra virgin olive oil, garlic, crushed, onion, chopped, zucchini, chopped, potato, peeled and diced, fresh basil, dried thyme, dried rosemary, peppercorn, water, chicken stock cube, skim milk, soy sauce, fresh parsley, chopped

bean soup mix (discard the flavor packet), chicken stock or 4 cups vegetable stock, smoked turkey legs, extra virgin olive oil, onions, chopped (i used yellow), garlic cloves, peeled and smashed, carrots, chopped, celery ribs, chopped, peppercorns, bay leaves, coriander, ground cumin, red pepper flakes (or more to taste), cayenne (or more to taste), paprika

ground turkey, yellow onion, olive oil, savory, oregano, basil, garlic salt, fresh ground black pepper, fresh ground mixed peppercorns, rosemary, ground thyme, red pepper flakes, bay leaf, mushrooms, diced tomatoes, tomato paste, chicken broth

sliced onion, olive oil, garlic cloves, chopped, bay leaves, black peppercorns, white vinegar, sugar, soy sauce, chicken broth, fine sea salt, divided, freshly cracked pepper, divided, unsalted butter, portobello mushroom, diced, sea scallops, canola oil, garnish: mustard or radish sprouts

kosher salt, sugar, duck hindquarters, duck fat , you can substitute chicken fat, extra virgin olive oil , if needed, garlic cloves, peeled, peppercorns, crushed, fresh thyme

button mushrooms, chicken stock, white onion, medium dice, carrots, medium dice, stalks celery, medium dice, potatoes, medium dice, garlic, minced, thyme, parsley stems, bay leaf, peppercorn, white wine, heavy cream, lemon , juice only, oyster mushroom, sliced, shiitake mushroom, sliced, shallots, chopped, olive oil, fresh herb, chopped

great northern bean, dry, cold water, olive oil, bacon, diced (smoked bacon ends), celery ribs, sliced, carrots, peeled and diced, onion, diced, garlic cloves, sliced, white wine, kosher salt, black peppercorns, cracked black pepper, red chili pepper flakes (optional), ground sage, herbs (mccormick s seasoned herb medley, or similar), chicken stock, water, flat leaf parsley, finely chopped

pork chops , rib chops, very thick, smoked sausage or 12 oz italian sausage, head cabbage, roughly chopped, yellow bell pepper, whole jalapeno pepper, poultry seasoning , i use paul prudhomme s poultry magic, kosher salt, black peppercorns , freshly milled, chicken broth, canned, olive oil , garlic infused-type, or, add fresh garlic, beer, warm, red onion, roughly chopped

red bell peppers , about 2 3/4 lb, black peppercorns, fresh thyme, bay leaf, olive oil, onions, diced, garlic, minced, low sodium chicken broth, white wine vinegar, hot sauce (to taste), salt, black pepper, fresh chives, chopped

red bell peppers (about 2 3/4 lb), black peppercorns, thyme sprigs, bay leaf, olive oil, diced onion (about 1 large), minced fresh garlic, fat-free , less-sodium chicken broth, white wine vinegar, hot pepper sauce (such as tabasco), salt, freshly ground black pepper, chopped fresh chives

lamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste

veal shank , (4 lb) minus hock (10 to 12 inches long), sea salt and pepper, olive oil, unsalted butter, carrots, diced, celery stalks, diced, onion, diced, white wine, whole garlic cloves, bay leaves, thyme, parsley, peppercorns, green leek, bacon fat, duck fat, onion, sliced thin, shallots, sliced, head cabbage, shredded, salt and pepper to taste, caraway seeds, white wine, oxtail stock, unsalted butter, rice wine vinegar, unsalted butter, sugar, cippolini onions, salt to taste, thyme, chicken stock to cover, tomatoes , concasse (finely chopped), garlic, minced, ginger, grated, rice vinegar, sugar to taste, mustard seeds

dried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

peeled and de-veined shrimp, celery ribs, diced, onion, diced, garlic cloves, minced, olive oil, green peppercorns, lemon, in large slices, creme fraiche or 1 cup mexican crema, red chili pepper flakes, knorr chicken bouillon granule, chopped parsley, fettuccine

chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes