24 chicken nuggets corn Recipes

chicken nuggets, chili powder, ripe avocado, diced, lime juice, vegetable oil, scallions, white and light green parts, chopped, red bell pepper, seeded and diced, fresh or frozen corn kernels (from about 4 medium ears ), chopped fresh cilantro, salt, corn tortillas, warmed

pita pocket bread, mayonnaise, lettuce leaves, sweet corn relish, breaded chicken nuggets

boneless skinless chicken breast , cut into nuggets, bottled barbecue sauce, corn flakes, coarsely crushed, garlic powder

corn flakes, chicken breast fillets (cut into bite sized pieces), seasoned flour (to roll chicken in), egg whites (lightly beaten )

skinless chicken breasts, fat removed, corn flakes, crushed (or use pre-crushed cornflakes), sesame seeds, salt and pepper (to taste), peri-peri (or chilli powder), sweet paprika, crushed dried parsley, eggs, beaten, flour

whole broiler-fryer chickens , breasts, egg, salt, flour, water, sesame seeds, corn oil (for frying )

corn flake crumbs, oregano leaves, thyme leaves, whole chicken breasts, skinned , cut into 1-inch pieces, butter or 1/2 cup margarine, melted, salt , to taste, black pepper , to taste, sour cream, country-style dijon mustard, milk

chicken breasts, mayonnaise, mustard, honey, salt and pepper, breadcrumbs or corn flake crumbs (for coating)

frozen lb cake, thawed, sugar, water, light corn syrup, butter, softened, vanilla extract, chopped salted peanuts, snack-size cups (3-1/2 oz each) vanilla pudding, dark corn syrup

breaded chicken nuggets, strips, deep fried, diced tomato, julliened onion, julliened green pepper, frozen corn, thawed, shredded monterey jack pepper cheese or 2 cups cheddar cheese, flour tortillas, cut in strips, deep fried, sweet baby rays barbecue sauce, hidden valley ranch salad dressing, chopped head lettuce, chopped romaine lettuce

boneless skinless chicken, corn flakes, all-purpose flour, paprika, salt, black pepper, low-fat buttermilk

frozen chicken nuggets, chili powder, ripe avocado, diced, lime juice, vegetable oil, scallions, white and light green parts, chopped, red bell pepper, seeded and diced, fresh corn (from about 4 medium ears ) or 3 cups frozen corn kernels (from about 4 medium ears), chopped fresh cilantro, salt , to taste, corn tortillas, warmed

chicken tenders , cut in half crosswise (see tip), salt, freshly ground pepper, cornmeal, extra-virgin olive oil (120 cal.)

chicken breast fillet, buttermilk, corn flakes crumbs, flour, salt and pepper to taste, tabasco sauce to taste, olive oil for drizzling

boneless skinless chicken breast halves, white vinegar, water, garlic powder or 2 fresh garlic cloves, crushed and chopped, extra virgin olive oil, salt, fresh black pepper, your favorite artificial sweetener, curry powder (enough to coat nuggets), corn tortilla chips, scallion, chopped, banana pepper, chopped, roma tomato, chopped, mozzarella cheese, shredded, pico de gallo or picante sauce

flour, parmesan cheese, corn flakes, crushed, buttermilk, chicken breast (boneless, skinless , cut into small chunks or strips), salt (optional) or pepper (optional)

honey, egg white (lightly beaten ), boneless skinless chicken breasts (cut into 1 1/2-inch chunks ), corn flake crumbs, salt, low-fat mayonnaise, dijon mustard

boneless chicken breasts, egg (beaten ), sweet paprika, ground corn chips, fresh minced parsley, oil, for frying or cooking spray