898 chicken noodle soup with cream of chicken soup Recipes

chicken broth (mom used water but i think broth would be better.if using canned , use low sodium) or 2 quarts water (mom used water but i think broth would be better.if using canned , use low sodium), amish noodles (comes in a 12oz. package, we found them at walmart.if you can tsp find you can use egg noodles.), cream of chicken soup, cream of celery soup, canned chicken breast meat, chunks (i use cooked chicken breast), velveeta cheese , cut into cubes, salt and pepper

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

cream of chicken soup, cream of broccoli soup, milk, grated parmesan cheese, pepper, cooked medium egg noodles, cooked cubed chicken

chicken or 3 cups turkey, cooked, egg noodles, cooked, frozen peas, thawed enough to separate, cream of celery soup, cream of chicken soup, cheddar cheese, shredded

chicken breasts, cubed, olive oil, onion, diced, cream of chicken soup, cream cheese, softened, sour cream, frozen peas and carrot, wide egg noodles, salt and pepper, parsley

chicken breasts , canned chunk chicken breast, cream of celery soup, milk, egg noodles, extra wide, onion, chopped, olive , sliced green s with pimento, parmesan cheese, grated, salt, garlic salt, garlic pepper seasoning, thyme, olive oil

cream of chicken soup, shredded chicken, cooked egg noodles, miracle whip light

cream of mushroom soup, chicken broth, chopped red onion, diced green chilies, pepper, cooked noodles, diced cooked chicken, shredded cheddar cheese

chicken breasts , packed in juice, drained and flaked, wide egg noodles, drained, cream of mushroom soup, undiluted, shredded cheddar cheese, soy sauce, milk or 1/3 cup water or 1/3 cup chicken stock, garlic powder, onion powder, salt & pepper, ritz crackers, crushed finely, melted butter

cooked chicken, cut up, noodles, cooked, onions, chopped and sauteed, cream of mushroom soup or 2 (10 oz) cans cream of chicken soup, undiluted, salt, pepper, chopped mixed mushrooms (optional), buttered bread crumbs or corn, flake crumbs

cream of mushroom soup, cream of chicken soup, cooked chicken, frozen mixed vegetables, ground black pepper, rosemary, thyme, celery salt, egg noodles, water

skinless, boneless chicken breast halves, egg noodles, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, salt to taste, ground black pepper to taste, crumbled buttery round crackers, butter

water, chicken bouillon cubes, wide egg noodles, cream of chicken soup, cooked chicken, sour cream

bone-in chicken breasts (skin on or off - your preference), stalk celery , leaves attached,cut in chunks, carrot, cut in chunks, onion, quartered, seasoning salt, whole black peppercorns, chicken bouillon cubes, cream of chicken soup, reduced fat preferred, wide egg noodles, minced onion, dried parsley , to taste, seasoning salt , to taste, black pepper , to taste, red pepper flakes , just a pinch,to taste

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

cream of mushroom soup, cream of chicken soup, peas (canned or frozen ), chicken drained, egg noodles cooked and drained, cheese shredded

oil, brown onion, diced, garlic, crushed, chicken breasts fillets, cubed ( 400 g), chicken stock, fettuccine, cream ( 125 ml ), wholegrain mustard, cornflour, shallots, finely chopped

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)