87 chicken noodle soup soup meat Recipes

chopped cabbage or 1 cup kale, soy sauce, chopped garlic, sesame oil (i recommend kadoya brand, or orchid brand), chili pepper flakes (kochukaru) or 2 tbsp cayenne powder (kochukaru), chicken stock (my favorite, but use what you want), a scallion, chopped (optional), dried japanese chilies (optional), sweet chili sauce (i prefer maggi , or kochujang), eggs, beaten, maifun noodles (or any rice noodle you please), meat (beef, chicken, pork, or shrimp. great for leftovers!)

sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce

sour cream, grated parmesan cheese, shredded cheddar cheese, salt and pepper to taste, garlic, crushed, butter, wide egg noodles, cooked, cooked, cubed chicken breast meat, condensed cream of chicken soup, sliced black olives, heads broccoli, cut into florets, curry powder

lasagna noodles, condensed cream of mushroom soup, chicken broth, poultry seasoning, cream cheese, cottage cheese, sour cream, mayonnaise, pimento-stuffed green olives, chopped onion, chopped green bell pepper, chopped parsley, diced, cooked chicken meat, seasoned dry bread crumbs

olive oil, red onion, diced, garlic, minced, hot thai chili peppers, minced (sub, here, if desired for level of heat preferred), bell pepper, diced, head broccoli, florets only, white kidney beans, undrained, cooked crab meat (i can tsp recommend canned cus i ve never used it), guava nectar(try to use all natural , if possible), chicken or veggie stock, dry mustard, cumin, several dashes of sriracha sauce, coconut milk (i found some real in the produce section and was thrilled... it s what inspired the idea of a soup...but, use the canned, if you have no other choice, cellophane noodles, uncooked, fresh cilantro and lime wedges for serving, kosher or sea salt and fresh ground pepper

wide (linguine-width ) rice noodles,* broken into 6-inch lengths, boiling water, homemade turkey stock or low-salt chicken broth, sliced shallots (about 3 large), thick rounds peeled fresh ginger, fish sauce (nam pla or nuoc nam)* or soy sauce, diced cooked turkey meat (about 10 oz), fresh bean sprouts, fresh mint leaves, sliced serrano chiles, lime wedges

butter, flour, milk, chicken bouillon cubes, eggs, mayonnaise, chicken meat, diced, almonds, chinese noodles, salt, pepper, cream of mushroom soup, cream of celery soup, milk

white meat chicken, cut to preference (small fryer de-boned or canned ), butter, diced onion, minced garlic, chopped celery, cream of chicken soup, cream of celery soup, salt, pepper, sour cream, chow mein noodles

little smokies sausages (or any other meat), ramen noodles (i used chicken), onion, shredded cabbage, cream soup (i used mushroom), milk, garlic clove (crushed ), olive oil, butter or 2 tsp margarine, grated parmesan cheese, salt and pepper

hamburger meat, chopped onion, butter, flour, salt, pepper, sliced mushrooms, cream of chicken soup, sour cream, sprinkling parsley flakes, egg noodles

spaghetti noodles, mushroom stems and pieces, drained, onion, chopped, butter, cream of chicken soup, diced cooked chicken meat, sour cream, salt and pepper, cheddar cheese, finely shredded, italian seasoned breadcrumbs, butter

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

cooked egg noodles, chopped chicken breast meat, condensed cream of celery soup, evaporated milk, chopped celery, crushed potato chips

canned chicken breast meat, drained and flaked, reduced-fat cream of mushroom soup, sliced mushrooms, drained, no yolks egg noodle substitute, cooked per package directions, onion, chopped, olive oil, nonfat sour cream

veggie oil, dark sesame oil , (about 1 tsp), red bell pepper, diced, green onions, white and green parts, chopped, cloved garlic, minced, ground ginger, kosher salt, chicken broth or stock, whole wheat spaghetti, left over) asian grilled pork tenderloin, cut into small pieces (just about any of your left over meat would work, or a rotisserie chicken), handful fresh basil , torn into small pieces

water, meat, cubed (chicken, turkey, pork, beef, shrimp, etc.), ramen noodles (match the meat), lettuce, shredded, green onion, chopped, radish, thinly sliced (optional), tomato, fresh chopped, monterey jack cheese, shredded (or other ), oregano, dried and crushed to taste, hot sauce

pork loin, budweiser beer, chicken noodle soup, sauerkraut, salt and pepper, meat tenderizer, biscuits

flour, beef stew meat , cut into cubes, vegetable oil, cream of chicken soup, condensed golden mushroom soup, cream of celery soup, milk, onion soup mix, noodles, cooked