163679 chicken noodle soup sichuan style Recipes

extra virgin olive oil, white onion, garlic cloves, carrot, celery rib, dried thyme leaves, dried bay leaf, chicken stock, cooked chicken breast, cubed (about 1 cup meat), wide egg noodles, salt, fresh ground black pepper

chicken breasts, water, carrots, sliced, celery, sliced, salt, sugar, pepper, chicken bouillon cubes, egg noodles, cooked

olive oil, onion, diced fine, stalks celery, chopped, carrots, chopped, fresh rosemary, chopped fine, fresh tarragon, chopped fine, fresh thyme, chopped fine, flat-leaf italian parsley, chopped fine, homemade chicken stock (or 2 quarts of low-fat, low sodium chicken broth), cooked boneless skinless chicken breasts, cubed, egg noodles, salt and pepper

chicken breasts, chicken broth or 2 bouillon cubes, egg noodles, fresh carrots, chopped, onion, chopped, garlic clove, minced, celery salt, basil, salt, pepper, freshly ground

chicken tenderloins, fat-free chicken broth, wide egg noodles, diced onion, sliced carrot, diced celery, table salt, black pepper, bay leaf, minced parsley

egg noodles, onion, minced, chicken bouillon granules, dried whole thyme, celery seed, garlic powder, bay leaf, carrot, diced, cooked chicken, diced, water

skinless chicken breast fillet, onion, diced, turnip, diced, swede, diced, carrots, diced, parsnip, diced, celery, sliced, parsley (optional), shell pasta , eg. shells or 1 cup risoni, salt (a little), pepper (lots), chicken stock cubes, crumbled or 2 tsp chicken stock powder, chicken noodle soup (if available), worcestershire sauce

roasting chickens (cleaned and trimmed of excess fat), white onion, celery, carrot, salt and pepper, whole star anise, bay leaves, whole cinnamon stick, whole garlic cloves, smashed, peppercorns, egg noodles (fine or thin), olive oil, fresh parsley, diced onion, chicken meat (diced )

low sodium chicken broth, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces, salt, fresh ground black pepper, split chicken breast, noodles (about 2 oz), chopped fresh dill, chopped fresh parsley

chicken, quartered , excess fat and skin removed, chicken stock, yellow onion, quartered, carrots , scrubbed and cut into 4 chunks, celery , stalks including a few tops, cut up, garlic cloves, halved, fresh parsley, fresh basil leaves (or 1/2 tsp. dried basil), dry white wine, coarse salt, dried thyme, black peppercorns, bay leaf, uncooked egg noodles

butter, onion (diced ), carrots (diced ), celery ribs (diced ), yukon gold potatoes (diced ), chicken stock, cooked chicken, shredded, egg noodles, sage, salt, pepper

canned low sodium chicken broth or 1 1/2 quarts homemade stock, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces (or maybe butternut squash), salt, fresh ground black pepper, boneless skinless chicken breast (about 3), wide egg noodles (about 2 oz), chopped fresh dill, chopped fresh parsley (optional)

chicken breast, zucchini , julienned (sliced into matchsticks), garlic clove, minced, olive oil, bamboo shoots, drained, chicken stock (1 can, 1 box), pino grigio wine (or other white wine if you prefer), black pepper, kosher salt, ground rosemary (or thyme, if you can tsp get ), spaghetti noodles , broken into 1-2 inch sections

condensed chicken vegetable soup, chicken broth, soup can water, ramen noodles , discard seasoning packet, fish cracker (for garnish ) (optional)

chicken breasts, chopped, stalks celery, chopped, carrots, chopped, white onion, chopped, chicken broth, garlic, pepper, whole wheat noodles

chicken broth, water, sweet red pepper , cut into 3/4-inch pieces (1 cup), chopped carrot, fine egg noodles, sliced green onion, soy sauce, grated gingerroot, crushed red pepper flakes, chopped cooked chicken, fresh pea pods, halved crosswise

chicken broth, divided, butter, flour, noodles (ring shaped, or small bow-ties or stars if rings not available), cooked chicken, diced, salt , to taste (optional), pepper , to taste (optional)

chicken thighs (boneless skinless cut into strips), red onion (small finely chopped ), spring onions (1 bunch roughly sliced ), sweetcorn (canned & drained ), garlic cloves (large minced ), ground ginger, chili powder, wok oil, noodles (ribbon straight to wok), chicken stock, lime , juice of, soy sauce, coriander, to serve