364 chicken noodle soup egg noodles broth Recipes

vegetable oil, onions, chopped, carrots , cut into 1/4-inch-thick slices, roasting chickens, chicken broth (see recipe below ) or 2 quarts low sodium chicken broth, cold water (or more ), fresh parsley, fresh thyme or 1/2 tsp dried thyme, bay leaf, salt & freshly ground black pepper, egg noodles

chicken stock , or 4 cups chicken broth plus 1 cup water, soy sauce, dry sherry, fresh ginger, thinly sliced, garlic clove, smashed, dried fine egg noodles (1 oz), eggs, lightly beaten, scallions, thinly sliced, asian sesame oil , or to taste

chicken breast (fillets, no skins), chicken thigh (fillets, no skins), vegetable oil, butter, diced onion, diced carrots, peeled, diced celery, chicken broth ( 1 box of swanson s works great), water, salt, dill, fresh ground pepper, minced parsley, butter, dry wide egg noodles

chicken broth, white wine, egg noodles, uncooked, diced carrot, boneless skinless chicken breast, cooked and diced small, chopped flat leaf parsley, ground cumin, pepper, lemon juice, egg, salt , to taste

canola oil, chicken fillets, diced, brown onions, finely diced, stalks celery , finely dicd, carrots, finely diced, reduced-sodium chicken broth, frozen corn kernels, egg noodles

cooked diced chicken, low-sodium low-fat chicken broth, butter, chopped onion, sliced carrot, sliced celery, egg noodles, uncooked

vegetable oil, garlic, minced, onion, cut into 1/4-inch dice (about 1 cup), carrots, cut into 1/4-inch dice (about 1 cup), ribs celery, cut into 1/4-inch dice (about 1 cup), salt and pepper, low-sodium chicken broth, bone-in chicken breast half, with skin on, egg noodles, chopped fresh parsley

stewing chicken (about 4 lb), cut up, water, chicken broth, celery ribs, coarsely chopped, divided, carrots, coarsely chopped, divided, onions, quartered, divided, coarsely chopped green pepper, divided, pepper, divided, bay leaf, salt, uncooked medium egg noodles

chicken broth, ground black pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, shredded cooked chicken

egg noodles, reduced-sodium canned chicken broth, chunk white chicken , in water, drained, sliced mushrooms, drained, grated gingerroot, low-sodium soy sauce, green onion, sliced, cilantro, chopped

chicken thighs, low sodium, fat free chicken broth, low sodium, fat free chicken broth, celery, chopped, onion, chopped, italian parsley, chopped, carrots, chop into 1inch pieces, bay leaves, dried basil leaves, dried thyme leaves, dried majoram leaves, salt, pepper, frozen egg noodles

chicken quartered, water and chicken broth, lg. carrots,cut in 1 pieces, lg. stalks celery with leaves,cut in 1 pieces, parsnips,cut in 1 pieces, lg onion,cut in 8 wedges, lg sprigs flat-leaf parsley, garlic ,smashed, above ingredients for chicken and stock., soup, baby carrots,cut into 11/2 pieces, sliced celery, parsnips,peeled,diced, kosher salt, fresh ground black pepper, dried kluski egg noodles (about 21/2 cups), chopped flat-leaf parsley

water, skinless chicken breast halves, chopped onion, chopped celery, chopped carrot, chopped parsnip, chicken-flavored bouillon granules, salt, black pepper, fat-free , less-sodium chicken broth, cooked egg noodles (about 8 oz uncooked )

boneless skinless chicken breast , cut into 1/2-inch pieces, chicken broth, celery ribs, sliced, carrots, sliced, onion, chopped, frozen peas, garlic cloves, finely chopped, dried parsley, dried thyme, bay leaf, wide egg noodles

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, homemade or low-sodium canned chicken broth, water, salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), flat-leaf parsley leaves, fresh dill fronds

boneless skinless chicken breast, baby carotts, diced onion, celery, white rice (this is optional), chicken broth, egg noodles

margarine or butter, chopped carrot, chopped parsnip, sliced celery, all-purpose flour, low-salt chicken broth, water, salt, pepper, uncooked wide egg noodles (about 4 oz), skinned, boned chicken breast halves, cut into 1-inch pieces, chopped fresh parsley

shallots, thinly sliced, vegetable oil, egg noodles, bean sprouts, chicken broth, shredded, cooked chicken breast meat, chopped green onion, salt and pepper to taste