134 chicken mushrooms ricotta Recipes

lasagna noodles, heavy cream, condensed cream of mushroom soup, grated parmesan cheese, butter, olive oil, onion, diced, garlic, sliced, mushrooms, diced, roasted chicken, shredded, salt and ground black pepper to taste, ricotta cheese, fresh spinach, rinsed, shredded mozzarella cheese

lasagna noodles, heavy cream, condensed cream of mushroom soup, grated parmesan cheese, butter, olive oil, onion, diced, garlic, sliced, mushrooms, diced, roasted chicken, shredded, salt and ground black pepper to taste, ricotta cheese, fresh spinach, rinsed, shredded mozzarella cheese

lasagna noodles, heavy cream, condensed cream of mushroom soup, grated parmesan cheese, butter, olive oil, onion, diced, garlic, sliced, mushrooms, diced, roasted chicken, shredded, salt and ground black pepper to taste, ricotta cheese, fresh spinach, rinsed, shredded mozzarella cheese

whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese

boneless skinless chicken breasts, cubed and cooked, spaghetti, halved and cooked, fat-free american cheese, fat-free ricotta cheese, fat free chicken broth, low-fat cream of mushroom soup, tomatoes, crushed

shredded chicken, ricotta cheese, grated parmesan cheese , plus a bit for garnish, chopped fresh herbs (i used parsley and thyme) - divided, salt & pepper to taste, crepes (i used otterpond s .html >lemon ), butter, shallots, sliced, zucchini, diced, button mushrooms, diced, chicken stock, dry white wine, lemon zest , plus more for garnish, i cook b/s chicken breasts in the crock pot with some chicken stock and old bay seasoning for 4 hours on high. then shred chicken & strain stock for later use.

boneless skinless chicken breasts, frozen chopped spinach, thawed and squeezed dry, sliced mushrooms, drained, chopped onion, shredded mozzarella cheese, ricotta cheese, black pepper, chicken gravy, dried thyme leaves, crushed

chicken broth , less salt, onion, finely chopped, light cream cheese, frozen chopped spinach, thawed and squeezed dry, garlic, minced, fresh basil, chopped or 3 tsp dried basil, plain breadcrumbs, low-fat swiss cheese, grated, low-fat ricotta cheese , blended smooth, water chestnut, rinsed lightly and diced, sherry wine, fresh parsley, salt, pepper, fresh button mushroom, dry white wine

lasagna noodles, pre cooked, chicken, shredded and chopped fine, baby spinach, cremini mushrooms, chopped fine, onion, chopped fine, fresh thyme, chicken broth, salt, pepper, flour, butter, milk, heavy cream, nutmeg, ricotta cheese, fontina, grated (reserve 1 cup for the topping), parmesan cheese (reserve 1/2 for the topping), salt, pepper, fresh parsley

frozen spinach, carton skim milk ricotta cheese, eggs, beaten, parmesan cheese, grated, boneless skinless chicken breasts, split, spaghetti sauce, sliced mushrooms, drained, mozzarella cheese, shredded, salt, pepper, oregano, crushed, garlic powder

noodles, mushrooms, red bell pepper, onion, chicken breast, olive oil, flour, capers, ricotta cheese

sliced mushrooms, boneless skinless chicken breasts, alfredo sauce (classico is my favorite but it really doesn tsp matter), no-boil lasagna noodles, ricotta cheese (you may have half left over for freezing and using another time), mozzarella cheese, parmesan cheese, parsley flakes, egg, balsamic vinegar, olive oil, oregano, pepper, yellow onion

pillsbury refrigerated pizza dough, water, olive oil, pesto sauce mix, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, onion, chopped, shredded cooked chicken, sliced mushrooms , welldrained, tomatoes, sliced, shredded swiss cheese (or to taste), grated romano cheese

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

chicken broth, curry powder, paprika, grain and wild rice mix, sliced fresh mushrooms (8 oz), fresh pearl onions , cooked according to package directions, green pepper , julienned, broiler/fryer chicken (3-1/2 to 4 lb), cut up, plain yogurt, ricotta cheese, chutney, king arthur unbleached all-purpose flour, curry powder, almonds

mushrooms, fat-free ricotta cheese, fresh spinach, chopped, parmesan cheese, grated, garlic clove, onion, chopped, chicken broth

lasagna noodles, oleo, sliced mushrooms, lemon juice, flour, cooked chicken, cubed, instant chicken bouillon, fresh parsley, salt, minced garlic, milk, sour cream, ricotta cheese, mozzarella cheese, parmesan cheese, cream cheese

lasagna noodle, uncooked, boneless chicken breast, diced, fresh mushrooms, sliced, carrot, thinly sliced, spring onion, sliced, frozen green pea, thawed and drained, thyme, ground, salt, all-purpose flour, skim milk, dry sherry, red pepper, ground (cayenne), carton low-fat ricotta cheese, part-skim mozzarella cheese, grated, divided, lowfat swiss cheese, grated