115 chicken mushroom soup stuffing cheese Recipes

chicken broth or 2 tbsp water, cartons plain yogurt, condensed cream of mushroom soup, condensed cream of chicken soup, green chili salsa, onion, finely chopped, corn tortillas , cut into 1 inch strips, cut-up cooked chicken, shredded cheddar cheese (16 oz), spanish stuffed olives, sliced

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

cubed cooked chicken, uncooked elbow macaroni, shredded cheddar cheese, chicken broth, condensed cream of mushroom soup, undiluted, chopped onion, sliced water chestnuts, drained, sliced mushrooms, chopped green pepper, sliced pimientos, drained, soy sauce, herb-flavored stuffing mix, butter, melted

chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter, fresh cooked or canned crabmeat, drained and cartilage removed, sole or flounder fillets (2 to 2-1/2 lb), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, minced fresh parsley, cooked wild, brown or white rice or a mixture, optional

chicken breasts, skinless and boneless, swiss cheese, shredded, fresh mushrooms, sliced, chicken noodle soup, chicken flavor stuffing mix, butter, melted, paprika

chopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter, fresh cooked/canned crabmeat, drained and cartilage removed, sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, fresh parsley, minced, cooked wild rice (optional) or cooked white rice (optional)

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

vermicelli, broken into thirds, alfredo sauce, cream of mushroom soup, cooked chicken, chopped, shredded parmesan cheese, pimento stuffed olive, drained & sliced, sherry wine (dry or golden ), chopped pecans

chicken parts or 1 large broiler-fryer chicken, stalks celery, bell pepper, chopped, onion, chopped, garlic cloves, minced, mushrooms, spaghetti, broken, stewed tomatoes, tomato sauce, cream of mushroom soup, worcestershire sauce, velveeta cheese, cubed, stuffed green olives, chopped

butter or 1 tbsp margarine, boneless chicken breast halves, stove top stuffing mix, cream of mushroom soup, milk, shredded cheese

chicken, cooked,chopped, margarine, bell pepper, chopped, celery, chopped, onion, chopped, processed cheese (velveeta recommended), stuffed olives, drained (pim.), sliced mushrooms, drained, spinach noodles, chicken stock, mushroom soup

boneless skinless chicken breasts (trimed of all remaining fat), chopped fresh thyme, chopped fresh rosemary, lemons , juice of, garlic clove, minced, olive oil, salt and pepper (i recommend freshly ground), vegetables, olive oil, garlic clove, minced, mushrooms , coarsly chopped (you can use whatever mushroom you like), zucchini, thinly sliced and peeled, whole canned tomatoes, drained and chopped (reserve liquid), onion soup mix (i use lipton beefy onion), dried basil, pasta shells, shredded mozzarella cheese

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

herb seasoned cubed seasoned stuffing mix, melted butter, chicken broth, boneless skinless chicken, cut up, condensed cream of mushroom soup, cut green beans, milk, cheddar cheese

boneless skinless chicken breasts, sour cream, cream of mushroom soup (or chicken, broccoli, etc any cream soup will work), pastrami (from deli works best but packaged is okay in a pinch), corned beef (from deli works best but packaged is okay in a pinch), mozzarella cheese, turkey bacon (you can use real bacon if you prefer but it will make the saucing greasier and not as thick)

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

chicken breasts boneless/skinless, salt and pepper to taste, swiss or monterey jack cheese grated, cream of mushroom soup, sour cream, butter or margarine, pepperidge farm seasoned stuffing