204 chicken mushroom parmesan risotto Recipes

  • Risotto With Beans and Vegetables
    vegetable broth or 3 cups chicken broth and
    11 More
    vegetable broth or 3 cups chicken broth, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, olive oil, arborio rice, chopped zucchini, chopped carrot, white kidney beans (cannellini) or 1 (15 oz) can pinto beans, rinsed and drained, shredded parmesan cheese, snipped fresh flat-leaf italian parsley, shredded parmesan cheese (optional)
    50 min, 12 ingredients
  • Risotto-Stuffed Portobello Mushrooms
    balsamic vinaigrette and
    12 More
    balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper
    1 hour , 13 ingredients
  • Oven-Baked Risotto (Several Variations)
    chicken broth or 3 cups vegetable broth, olive oil and
    28 More
    chicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top
    1 hour , 30 ingredients
  • Asparagus Risotto With Shiitake Mushrooms
    chicken stock, asparagus , about 1 lb and
    13 More
    chicken stock, asparagus , about 1 lb, extra virgin olive oil, sliced shiitake mushrooms, salt & freshly ground black pepper, chopped onion, minced garlic, arborio rice, dry white wine, chopped fresh thyme, unsalted butter, coarsely grated fontina cheese, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, freshly grated lemon zest
    40 min, 15 ingredients
  • Wild Mushroom and Asparagus Risotto (Alton Brown)
    chicken broth, dry white wine, unsalted butter and
    8 More
    chicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg
    11 ingredients
  • Risotto Mix
    arborio rice, dried wild mushrooms, chopped and
    9 More
    arborio rice, dried wild mushrooms, chopped, sun-dried tomato, chopped (not oil packed), minced dehydrated dried chives, saffron, pine nuts, chicken broth, olive oil, butter, chopped shallots or 1/2 cup red onion, parmesan cheese, shredded
    1 hour , 11 ingredients
  • Vegetable Risotto
    chicken broth, butter, olive oil, onion, finely chopped and
    6 More
    chicken broth, butter, olive oil, onion, finely chopped, portabella mushroom, finely chopped, baby green pea, frozen and thawed, fresh basil, finely chopped, arborio rice, salt, parmesan cheese, top quality and freshly grated
    1 hour , 10 ingredients
  • Risotto-Stuffed Portobellos
    reduced-sodium chicken or vegetable broth, water and
    15 More
    reduced-sodium chicken or vegetable broth, water, celery ribs, finely chopped, carrots, finely chopped, onion, finely chopped, olive oil, uncooked arborio rice, chopped shallots, garlic clove, minced, dry white wine or additional broth, grated parmesan cheese, green onions, finely chopped, portobello mushrooms (4 to 4-1/2 inches), stems removed, salt, pepper, shredded part-skim mozzarella cheese
    1 hour 5 min, 17 ingredients
  • Asparagus Artichoke And Shitake Risotto
    chicken broth, water and
    12 More
    chicken broth, water, aspargus , trim and cut 1/4 inch slice, tips - 1-1/4 inch, fresh shitake mushrooms , discard stem, slice cap - 1/4 inch thick, fresh artichoke hearts, shallots, finely chopped, dry white wine, evoo, unsalted butter, grated parmesan-reggiano, arborio (italian ) rice, garlic cloves, bay leaf, white vinegar
    45 min, 14 ingredients
  • Asparagus, Artichoke and Shiitake Risotto
    chicken broth or 5 cups vegetable broth, water and
    9 More
    chicken broth or 5 cups vegetable broth, water, asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushroom , stems discarded and caps cut into 1/4 inch thick slices, fresh artichoke hearts, cut into 1/4 inch thick slices, prepared, shallots, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese
    30 min, 11 ingredients
  • Risotto With Leeks And Mushrooms Risotto With Leeks And Mushrooms
    fat-free , less-sodium chicken broth, olive oil and
    7 More
    fat-free , less-sodium chicken broth, olive oil, sliced leeks, pre-sliced mushrooms, uncooked arborio rice, dry white wine, dried sage, grated parmesan cheese, pepper
    9 ingredients
  • Light Healthy Mushroom and Spinach Leaf Risotto Light Healthy Mushroom and Spinach Leaf Risotto
    mushrooms, garlic clove, olive oil, onion, finely chopped and
    8 More
    mushrooms, garlic clove, olive oil, onion, finely chopped, arborio rice, chicken stock, fresh spinach leaves, parmesan cheese, grated, lettuce leaf, tomato, cucumber, carrot
    40 min, 12 ingredients
  • Risotto with Wild Mushrooms, Herbs, and Shallots Risotto with Wild Mushrooms, Herbs, and Shallots
    low-sodium chicken broth, olive oil, divided and
    11 More
    low-sodium chicken broth, olive oil, divided, unsalted butter, divided, wild mushrooms, cleaned and thinly sliced, chopped fresh sage, divided, chopped fresh thyme, divided, shallots, minced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), grated parmesan cheese, divided, sea salt , to taste, freshly ground pepper , to taste
    13 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Creamy Sausage Risotto Creamy Sausage Risotto
    chicken broth, johnsonville mild ground italian sausage and
    9 More
    chicken broth, johnsonville mild ground italian sausage, fresh mushrooms, quartered, onion, finely chopped, garlic clove, minced, saffron threads, butter, canola oil, uncooked arborio rice, grated parmesan cheese, heavy whipping cream
    25 min, 11 ingredients
  • Risotto alla Valdostana Risotto alla Valdostana
    butter, minced shallots, mushrooms, cleaned and sliced and
    8 More
    butter, minced shallots, mushrooms, cleaned and sliced, yellow bell peppers, washed, seeded and cut into small dice, arborio rice, white chicken stock, heated, grated parmesan, grated fontina, heavy cream, italian parsley leaves, washed , excess moisture removed and minced, salt and pepper
    1 hour 5 min, 11 ingredients
  • Shrimp 'n' Spinach Risotto Shrimp 'n' Spinach Risotto
    chicken broth, chopped fresh mushrooms, onion, chopped and
    7 More
    chicken broth, chopped fresh mushrooms, onion, chopped, garlic cloves, minced, butter, uncooked arborio rice, fresh baby spinach, coarsely chopped, cooked medium shrimp, peeled and deveined, shredded parmesan cheese, pepper
    55 min, 10 ingredients
  • Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa
    shallots (whole ), olive oil and
    12 More
    shallots (whole ), olive oil, kosher salt & fresh ground pepper, unsalted butter, fresh portabella mushroom, diced (about 2 cups), yellow onion, chopped, arborio rice, fresh thyme, chopped, white wine, hot chicken stock, radicchio, chopped and loosely packed, tomato, seeded and chopped, parmesan cheese, grated, chives, minced, for garnish
    31 min, 14 ingredients




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