1980 chicken mixed vegetable Recipes

ground beef, olive oil, onion, chopped, garlic clove, minced, kidney beans, rinsed and drained, chicken broth, beef broth, diced tomatoes, tomato paste, water, frozen mixed vegetables

olive oil, italian sausage, onion, fire roasted diced tomatoes, chicken broth, carrots, chopped, potatoes, cut in 1/2-inch cubes, orzo pasta, frozen mixed vegetables, salt and pepper

chicken livers, cleaned, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, for cooking, chorizo sausage , cut into 1/4in thick slices, dry sherry, extra virgin olive oil , to taste, red wine vinegar , to taste, mixed salad leaves (such as baby gem lettuce and watercress), tomatoes, halved, crusty bread, to serve

cornstarch, divided, orange juice, teriyaki sauce, boneless skinless chicken breast halves (6 oz each), salt, olive oil, divided, yellow summer squash, halved and thinly sliced, red onion, halved and thinly sliced, broccoli coleslaw mix, ready-to-serve rice pilaf with orzo pasta

onion soup mix, garlic powder, olive oil, boneless skinless chicken breast halves (4 oz each), potatoes, cut into chunks, carrots , cut into 1/4-inch slices

cream of mushroom soup, milk, ground black pepper, parmesan cheese, grated, frozen mixed vegetables, cooked chicken, cubed, egg noodles, cooked and drained, cheddar cheese, shredded

boneless skinless chicken breasts, sliced into 1/2 inch strips (thawed, if using frozen ), honey, apple cider vinegar (plain vinegar is fine, too), orange juice, soy sauce, cornstarch, extra virgin olive oil, mixed vegetables, cut up (i used sweet onion, orange pepper, and broccoli), rice, cooked

rotisserie chicken , meat shredded, frozen mixed vegetables, condensed cream of mushroom soup, kosher salt, black pepper, count) package refrigerated biscuits

tortellini, marinara sauce, chicken broth, frozen mixed vegetables, zucchini, thinly sliced (my addition)

boneless skinless chicken breasts , cut into strips, vegetable oil cooking spray, tomatoes, diced, taco seasoning , homemade mix # 38756, red bell pepper , cut into slices, green bell pepper , cut into slices, black beans, shredded cheese, tortillas

italian stewed tomatoes, cut up, chicken broth, minced fresh basil or 1 tsp dried basil, pepper, frozen mixed vegetables, cubed fully cooked ham, frozen cut green beans, cooked spiral pasta

boneless skinless chicken breasts, salt and pepper, butter, frozen mixed vegetables (i used bird s eye veggies with sugar snap peas, baby corn on the cobs, carrots etc), butter, sour cream, ranch dressing

alfredo sauce, water, dried basil leaves, salt, refrigerated diced potatoes with onions (cooked, from 20-oz bag), boneless skinless chicken thighs , cut into 1-inch-wide strips, frozen mixed vegetables (green giant)

boneless skinless chicken breasts, italian salad dressing mix, vegetable oil (2 tbsp-1/4 cup)

egg roll wraps (found in the refrigerated section of the supermarket with the other asian items), fat free condensed cream of celery soup, frozen bite-sized mixed vegetables (like diced carrots, peas, corn, etc.), cooked lean skinless chicken breasts, finely chopped, cornstarch, salt and black pepper, to taste

skinless, boneless cihcken breasts , cut into 12 strips, frozen maragarita mix, thawed, tequila, chopped fresh cilantro, chicken seasoning, vegetable oil, for the grill, presentation some baby arugula and lime halves

butter or 2 tbsp margarine, green pepper, chopped, all-purpose flour, milk, cream of celery soup, frozen green pea (or mixed vegetables), chicken, diced (or turkey), chopped pimiento (optional), salt and pepper, to taste

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese