79 chicken marinade lemon olive oil Recipes

garlic, minced, olive oil , for pan-frying chicken and mixing marinade (or any oil), chicken , cut into serving sized pieces (or similar amount of breasts), black pepper, ground ginger, saffron, cumin (optional), turmeric (optional), cinnamon sticks or 3 -5 pinches ground (optional), coriander (optional), onions, finely chopped, chicken broth or 2 cups chicken stock (or water), green olives, preserved lemons, cut into slices (see recipe i have posted ), salt , to taste

lemon juice , about juice of 1 lemon, olive oil, rosemary, dried or fresh about 2 sprigs, salt, pepper

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, skinless, boneless chicken breast halves

olive oil, reduced sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, boneless skinless chicken breast halves

fresh ginger, fine sliced, garlic, lemon juice, brown sugar, olive oil, soy sauce, green onion, chopped

olive oil, fresh garlic, white sugar, fresh oregano, fresh mint leaves, kosher salt, fresh lemon juice

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, dijon mustard, ground black pepper, garlic powder

olive oil, lemon juice, garlic powder, rosemary, crushed, basil leaves, fresh coarse ground black pepper, salt

olive oil, cider vinegar, honey, water, lemon juice (used 1/2 lemon), chicken marinade (lea & perrins marinade for chicken), garlic cloves (minced ), soy sauce, cumin, celery seed, cayenne pepper, paprika, cilantro (chopped )

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

lemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on

chicken breasts, ground cumin, cinnamon, paprika (bit less if using hot ), ground coriander, ground ginger, salt, garlic, crushed, lemon juice, olive oil, instant couscous, butter, lemon , rind of, grated, sultana, almonds

juice of 1 lemon, olive oil, garlic, minced, black peppercorns, crushed, chicken breasts, skinless and boneless, salt

chopped fresh rosemary leaf , plus, fresh rosemary leaves, garlic cloves, chopped, lemon zest, lemon juice, olive oil, kosher salt, fresh ground black pepper

lemon , juice and zest, red wine vinegar, olive oil, oregano (can be dried but i prefer fresh), rosemary sprig, stripped and chopped fine, fresh ground black pepper

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

marinade, olive oil, fresh lemon juice, garlic, pressed or minced, dried mint, dried oregano, black pepper, salt, chicken gryos, boneless, skinless chicken breasts , cut into bite-sized pieces, pitas, feta, crumbled, yogurt-dill sauce, cream cheese, softened (can use low fat cream cheese), natural plain yogurt (can use low or non fat yogurt), fresh lemon juice, garlic, pressed or minced, dried dill, salt