123308 chicken mango fontina Recipes

boneless skinless chicken breasts, ripe mangoes, taco seasoning, mexican blend cheese, flour tortilla

sesame oil, mango, sliced thin, boneless skinless chicken breasts, sliced thin, red pepper, sliced thin, green onion, sliced thin, broccoli (flowers and stems), gingerroot, peeled minced, garlic, minced, soy sauce, orange juice, lime , juice of, chili flakes, cornstarch (optional)

mayonnaise, apricot or peach jam, minced jalapeno, spinach wraps (about 8 in. diameter), warmed, baby spinach leaves, thickly sliced cooked chicken (about 12 oz.), ripe mango, pitted, peeled and sliced 1/2 in. thick, ripe avocado, pitted, peeled and sliced 1/2 in. thick, alfalfa sprouts

mayonnaise, sour cream, lemon zest, fresh lemon juice, curry powder, grated fresh ginger, salt, ground cayenne pepper, chopped or shredded cooked chicken, chopped napa cabbage, peeled, pitted, and chopped mango, red bell pepper, chopped, english cucumber, chopped, chopped fresh cilantro, chopped red onion

chopped red onion, chopped celery, cooked chicken, mango chutney, mayonnaise, uncooked pasta (, rotini or bow ties), curry powder, parsley, chopped, salt , pepper to taste, paprika (for color/garnish )

boneless skinless chicken breasts, fontina cheese, grated, fresh spinach, chopped, sun-dried tomato, chopped, prosciutto, dry white wine, shallot, finely chopped, garlic clove, minced, fresh basil chiffonade (to garnish ), olive oil

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

mango, yellow pepper, red pepper, red onion, garlic cloves, lime, cilantro, olive oil, salt and pepper, chicken breasts, blackening seasoning

poached boneless skinless chicken breasts, cubed, mango, peeled, pitted and sliced, avocado, peeled, pitted and sliced, tomatoes, halved, orange juice, fresh is best, extra virgin olive oil, red wine vinegar, balsamic vinegar, orange rind, grated, salt & pepper, to taste, lettuce leaf (optional)

baby spinach leaves, mango, peeled, sliced, avocado, peeled, sliced, red onion, thinly sliced, reduced-fat light raspberry vinaigrette dressing (kraft light done right!), cooked chicken , strips (about 10 oz)

boneless chicken, mangoes, asparagus or green beans, soy sauce, fresh orange juice, honey, cornstarch, canola oil, garlic, minced, minced fresh ginger, scallions, chopped, mint or cilantro leaves

chopped mango, chopped fresh cilantro, shredded, skinned cooked chicken, major grey chutney, lime juice, packaged crepes (9 in .), crumbled feta cheese

rice , preferably short grain, boneless, skinless chicken breasts (about 4), cooking oil, salt, fresh-ground black pepper, chopped red onion, mango, peeled and cut into 1/2-inch dice, avocado, peeled and cut into 1/2-inch dice, lime juice (from about 2 limes), chopped cilantro

vegetable cooking spray, bakery pizza dough, all-purpose flour, plain yellow cornmeal, creamy alfredo sauce, fresh baby spinach , thoroughly washed, chopped cooked chicken, shredded fontina cheese, lemon juice, salt, pepper

chicken apple or chicken mango sausage, mushrooms, quartered, onions, red peppers, yellow peppers, fresh tomato, penne pasta, skim evap milk, corn starch

chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks

chicken breasts or 1 1/2 lbs chicken thighs, cubed, coconut oil, sliced green beans, sliced bell pepper, chicken stock (or more as needed), coconut milk, curry powder, mangoes, peeled and diced, mango , pit, chopped cilantro, chopped cashews

salt, pepper, ground nutmeg, sliced shallots, celery roots, peeled, halved, thinly sliced, russet potatoes, peeled, thinly sliced, whipping cream, canned chicken broth, fontina cheese, grated