259 chicken louisiana Recipes

fresh frying chicken, louisiana hot sauce (louisiana brand), fine sea salt, cayenne pepper, dry buttermilk (saco), white pepper, garlic powder, ground cumin, ground mustard, accent seasoning, superfine sugar, ground allspice, ground dill seed (not dill weed), onion powder, sweet paprika, dried chipotle powder, eggs, beaten, white pepper, fine salt, fine sugar, accent seasoning, all-purpose flour, beef tallow shortening

chicken breast, fiber 1 cereal, salt, pepper, garlic powder, onion powder, cayenne pepper, louisiana hot sauce, fat free bbq pringles

chicken wings, cut up, paul newman salad dressing (balsamic vinaigrette), worcestershire sauce, honey, dijon mustard, hot sauce (louisiana brand), paprika, garlic salt (mc cormick s california style), salt, fresh ground black pepper

chicken, cooking oil, garlic cloves, finely chopped, diced tomatoes, water, celery, finely chopped, bell pepper, finely chopped, onions, creole seasoning (tony chachere s)

chicken wings, cut in half and tips removed, louisiana hot sauce or 1 cup your favorite sauce, soy sauce, fresh lime juice (about three large limes)

boneless skinless chicken thighs (i prefer thighs , but depends if you like white or dark meat) or 4 lbs boneless skinless chicken breasts (i prefer thighs, but depends if you like white or dark meat), smoked sausage, onions, chopped, chicken bouillon cubes, flour, vegetable oil, cream of chicken soup, frozen okra (chopped , if desired), rice, water, salt, pepper, garlic powder, gumbo file (zatarain s)

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

chicken broiler-fryer chicken, cut up, cracked black pepper, white pepper, extra virgin olive oil, butter, all-purpose flour, white onion, chopped, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, celery, chopped, fresh thyme leaves, bay leaves, chicken stock, white wine, heavy cream, louisiana hot sauce

boneless skinless chicken breasts, unsalted chicken stock, hot smoky sausage (like andouille), olive oil, flour, sliced okra (frozen is okay), onion, chopped, stalks celery, chopped, green bell pepper, chopped, garlic, minced or pressed, whole tomatoes, undrained, spicy hot v8, sliced scallion, bay leaves, worcestershire sauce, thyme, salt, fresh ground black pepper, white pepper, cayenne, tabasco sauce or 3 -5 dashes louisiana hot sauce (optional)

water, chicken bouillon granules, boneless skinless chicken breast halves (6 oz each), seafood seasoning, butter, cubed, king arthur unbleached all-purpose flour, baking powder, eggs, mayonnaise, sour cream, honey, dijon mustard, seafood seasoning, drops louisiana-style hot sauce

skinless chicken breast halves, green bell pepper, yellow bell pepper, red onion, celery ribs, minced garlic, chicken broth, panola gourmet pepper sauce, tony chachere s creole seasoning, louisiana seafood cocktail sauce, cooked rice

oil, chicken, cut into serving pieces, flour, celery ribs, thinly sliced, green bell pepper , cut into thin strips, onion, diced, chicken soup powder, water, salt, hot paprika

broiler-fryer chicken , about 2 1/2 to 3 lbs, salt, ground cayenne pepper (cayenne), vegetable oil, butter, fresh mushrooms, trimmed and finely chopped (about 4 cups), flour, chicken stock, pitted green olives, thinly sliced, dry sherry, frozen artichoke hearts, freshly cooked

flour, salt, chicken, cut into 8 pieces, vegetable oil, onions, chopped, celery, chopped, green onion, chopped, garlic cloves, pressed, chicken broth, diced tomatoes, bay leaf, pepper sauce , original tabasco brand, frozen whole okra, hot cooked rice

fresh frying chicken, louisiana hot sauce (louisiana brand), fine salt, sweet paprika, dry buttermilk (saco), white pepper, garlic powder, ground cumin, ground mustard, accent seasoning, superfine sugar, smoked paprika, ground allspice, ground dill seed (not dill weed), onion powder, cayenne pepper, eggs, beaten, white pepper, fine salt, fine sugar, accent seasoning, all-purpose flour, beef tallow shortening

chicken gizzard, canned chicken broth, water, bacon, green bell pepper, chopped, red bell pepper, chopped, onion, chopped (about 1 1/4 cups), chopped scallion (green onions, about 5 medium), carrots, chopped (about 1 cup), chopped fresh parsley, garlic cloves, minced, salt, black pepper, cayenne pepper (ground red pepper), raw rice, butter, chicken liver

king arthur unbleached all-purpose flour, oven roasting bag, roasting chicken (3-1/2 to 5 lb), salt, cayenne pepper, onions, quartered, potatoes, peeled and quartered, carrots , cut into 2-inch pieces, green peppers, quartered, garlic cloves, peeled, dried parsley flakes, dried mint or 1 tbsp minced fresh mint, chicken broth, worcestershire sauce, drops bitters , optional

flour, salt, chicken cut into 8 pieces, vegetable oil, chopped onion, chopped celery, chopped green onion, garlic; mashed, chicken broth, canned whole tomatoes in juice; undrained, crushed, bay leaf, tabasco pepper sauce, frozen; whole okra, cooked rice; divided