119114 chicken livers sauteed lidia bastianich Recipes

fresh chicken livers, buttery round crackers, crushed, butter, melted

olive oil, onion, chopped, cayenne pepper , or to taste, chicken livers, rinsed and trimmed, salt and ground black pepper to taste, brandy

sugar, water, oranges, ends trimmed and discarded, each cut into 5 rounds, extra-virgin olive oil, divided, chicken livers, fat trimmed, fresh sage leaves, garlic cloves, thinly sliced, diced peeled pears (about 2 medium), dry red wine, ducks, thawed if frozen , excess fat trimmed, rinsed, patted dry, honey

chopped onion, garlic clove, chopped fine, unsalted butter, chicken livers, trimmed, cognac or other brandy, freshly grated nutmeg, a pinch ground allspice, dried currants, toasted french bread slices or crackers

flour, red chili pepper flakes, olive oil, chicken liver, cleaned and cut in half, balsamic vinegar, butter, salt and pepper

butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives

russet potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped

peanut oil, onion, diced fine (in food processor), chicken livers (give or take), cream sherry, garlic powder, hard-boiled eggs, butter, onion (thinly sliced ), schmaltz (chicken fat), sugar or 1 tbsp splenda substitute, salt, pepper

fresh chicken liver, rendered chicken fat or 3 tbsp butter or 3 tbsp margarine, yellow onion, peeled and sliced, hard-boiled eggs, peeled, crispy fried chicken skin and fat (optional), salt & freshly ground black pepper

dry spaghettini (i used less for the 2 of us), chicken livers (i used a couple more), sea salt, butter, chopped shallot, dry white wine, chicken broth, heavy cream, fresh ground black pepper, cayenne pepper, chopped fresh parsley, chopped fresh sage

whole chickens, coarsely chopped thyme, salt, extra virgin olive oil, garlic cloves, peeled, coarsely crushed black peppercorns, chicken liver, trimmed and cut into 1-inch pieces, fresh ground pepper, chopped gaeta olives (we only had black olives!), minced flat leaf parsley

chicken giblets, chicken liver, water, soy sauce, sugar, star anise (purchase in asian market), sherry wine

extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives

dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

cold unsalted butter, chopped onion, chicken livers (about 1/2 cup), rinsed, patted dry, and chopped coarse, curry powder, paprika, salt, brandy, accompaniments: crackers and fresh pear slices

onion, thinly sliced, unsalted butter, cut into 1-tbsp pieces, chicken livers, trimmed and rinsed, curry powder, paprika, salt , or to taste, black pepper, brandy, baguette slices oven-toasted with olive oil, salt, and pepper

onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped