73 chicken liver with and brandy Recipes

  • Brandied Chicken Liver Pâté
    chopped onion, garlic clove, chopped fine, unsalted butter and
    6 More
    chopped onion, garlic clove, chopped fine, unsalted butter, chicken livers, trimmed, cognac or other brandy, freshly grated nutmeg, a pinch ground allspice, dried currants, toasted french bread slices or crackers
    9 ingredients
  • Chicken Liver Pate
    butter, olive oil, chicken liver, preferably organic and
    8 More
    butter, olive oil, chicken liver, preferably organic, brandy or 1/4 cup cognac or 1/4 cup orange juice, chicken stock or 1 cup beef stock, dry mustard, dried rosemary, dried green peppercorn, crushed, garlic cloves, crushed, butter, softened, sea salt
    25 min, 11 ingredients
  • Chicken Liver Mousse
    chopped shallot, olive oil, garlic clove, minced and
    12 More
    chopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons
    6 hour 15 min, 15 ingredients
  • Chicken Liver Pâté
    eggs, chicken livers, onion, garlic cloves and
    4 More
    eggs, chicken livers, onion, garlic cloves, extra-virgin olive oil, dry sherry or brandy, sugar, toasted french bread slices or crackers
    8 ingredients
  • Chicken Liver Paté With Port Wine and Pistachios
    dry white wine (just under 1/2 cup) and
    10 More
    dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)
    30 min, 11 ingredients
  • Easy Chicken liver and Brandy Pate
    butter, onion, chopped, garlic, crushed and
    9 More
    butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives
    1 hour , 12 ingredients
  • Chicken Liver Pate with Walnuts and Figs Chicken Liver Pate with Walnuts and Figs
    dry red wine or chicken broth, dried figs, chicken livers and
    9 More
    dry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted
    30 min, 12 ingredients
  • Warm Salad of Chicken Livers with Grapes Warm Salad of Chicken Livers with Grapes
    chicken liver, sultanas and
    8 More
    chicken liver, sultanas, seedless grapes or 3 oz de-seeded grapes, brandy, butter (preferably unsalted ), madeira wine or 3 tbsp port wine, rich chicken broth, salt & pepper, mixed salad green, salad dressing (of preference, sweet italian works for me)
    20 min, 10 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    butter or margarine, divided, chicken livers and
    8 More
    butter or margarine, divided, chicken livers, onions, chopped, cooking apple, peeled, cored, and grated, curry powder, salt, pepper, brandy, hard-cooked eggs (optional), fresh parsley sprigs (optional)
    10 ingredients
  • Chicken Liver Parfait Chicken Liver Parfait
    fresh chicken livers, milk, eggs, egg yolks and
    12 More
    fresh chicken livers, milk, eggs, egg yolks, butter, cut into large cubes, sea salt, olive oil, leek, white portion only thinly sliced, chives, bay leaf , torn, thyme, rosemary, roughly chopped, white peppercorns, coarsely crushed, cognac or 5 tbsp brandy, port wine, madeira wine or 150 ml marsala
    24 hour 50 min, 16 ingredients
  • Easy Chicken Liver Pate Easy Chicken Liver Pate
    chicken livers, onions, garlic cloves, brandy, parsley and
    3 More
    chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper
    15 min, 8 ingredients
  • Cheat's Chicken Liver Pate Cheat's Chicken Liver Pate
    chicken livers, chopped onions, crushed garlic, butter and
    7 More
    chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate
    1 hour , 11 ingredients
  • Chicken Liver and Blue Cheese Pate Chicken Liver and Blue Cheese Pate
    butter, chopped onions, chicken liver, halved and trimmed and
    3 More
    butter, chopped onions, chicken liver, halved and trimmed, chopped fresh thyme, brandy, blue cheese , crunbled
    24 hour 20 min, 6 ingredients
  • Chicken Liver Mousse (Alton Brown) Chicken Liver Mousse (Alton Brown)
    butter, chopped onion, chopped tart apple and
    6 More
    butter, chopped onion, chopped tart apple, chopped fresh thyme leaves, chicken livers, cleaned, ground white pepper, salt, brandy, heavy cream
    1 hour , 9 ingredients
  • Chicken Liver Pate: Terrine De Foies De Volaille Chicken Liver Pate: Terrine De Foies De Volaille
    fresh chicken liver, cleaned, milk and
    12 More
    fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)
    40 min, 14 ingredients
  • Chicken Liver Pate With Sour Cherries and Sage Toast Chicken Liver Pate With Sour Cherries and Sage Toast
    cognac or 1/4 cup other brandy, chopped dried tart cherry and
    11 More
    cognac or 1/4 cup other brandy, chopped dried tart cherry, salted butter, chopped onion, minced fresh garlic, chicken liver, trimmed, drained well, kosher salt, ground allspice, fresh ground black pepper, olive oil, minced fresh sage, baguette, kosher salt
    38 min, 13 ingredients
  • Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse) Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)
    fresh chicken livers, cleaned, milk and
    12 More
    fresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment
    40 min, 14 ingredients
  • Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
    butter, onion, finely diced, brandy, chicken stock, salt and
    14 More
    butter, onion, finely diced, brandy, chicken stock, salt, black pepper to taste, neutral-flavored vegetable oil, butter, diced granny smith apples, sugar, salt, neutral-flavored vegetable oil, butter, chicken livers, finely diced, skate, salt and black pepper to taste, wondra flour, lemon, halved, chopped fresh chives
    19 ingredients




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