231142 chicken lemon ginger conserve Recipes

tomatoes, chicken stock, ginger, minced, light soy sauce, chili bean sauce, superfine sugar

chicken breasts (i prefer skinless chicken thigh), ginger powder, light soy sauce, minced onions , dried is ok, brown sugar, bourbon, garlic powder

sweet potatoes, thin sliced, fat free chicken broth, ginger, divided, sugar, cinnamon

coriander seeds, black peppercorns, garlic cloves, peeled, star anise, cinnamon sticks, olive oil, chopped onions, garlic cloves, minced, chopped carrots (approx . 1 lb), water, vegetable broth or 2 (14 1/2 oz) cans chicken broth, fresh ginger, peeled and chopped, water, low-fat milk, honey (to taste), fresh chives (to garnish ) or herbs (to garnish)

reduced-sodium chicken broth, water, arborio rice, boneless skinless chicken breast, cooked (or smoked chicken), lemon , juice and zest, basil pesto, rocket

chicken, salt, ginger, chicken stock cube, onions, quartered, gherkins, chopped, chinese cabbage or 1 savoy cabbage, cut into wedges

lemons, baking soda, water, coarsely grated gingerroot (about 12 oz.), powdered fruit pectin, sugar

grapes, apple (cored and sliced ), fresh ginger, lime, sparkling water

butter, chicken broth, ground pepper, coarse salt, chicken , tender loins cut into 1 inch pieces, orzo pasta, crumbled feta cheese, coarsly chopped fresh dill, grated lemon zest, fresh lemon juice, grated parmesan cheese

olive oil, celery stalks, diced, carrots, diced, garlic, minced, shallots, diced, dry sherry, good chicken stock, fresh thyme, bay leaves, chicken breasts, bone-in, skin on, zest of 2 lemons, fresh lemon juice, butter, orzo , cooked until al dente according to package directions, fresh tarragon leaves, chopped, lemon wedges, for garnishing, butter crackers , such as ritz, for garnishing

chicken , cut into pieces, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, crushed, parsley sprigs, lemon zest, mint sprigs, crushed red pepper , or to taste, water or chicken stock, raw rice, lemon juiced (2 tbsp), chopped mint, salt and cayenne pepper, to taste

chicken , cut into pieces, stalk celery, roughly chopped, onion, roughly chopped, garlic, crushed, parsley, wide strips lemon zest, mint , plus 1/4 cup chopped, red pepper flakes , or to taste, water or low-sodium chicken broth (or a combination), white rice, juice of 1/2 lemon (2 tbsp) kosher salt, cayenne pepper

sugar, water, fresh lemon juice (about 8 lemons), gingerale (chilled )

roasting chicken, lemons, divided, tightly packed fresh sage leaves, divided, salt, pepper, onion, thinly sliced and separated into rings, garlic, peeled and halved, vegetable cooking spray, red potatoes, unpeeled and cut intoquarters, sweet potato, peeled and cut into sixths, carrots, scraped and cut into 2-inch pieces, purple onion, peeled and cut into sixths, brown sugar, grated lemon rind, canned no-salt-added chicken broth, undiluted, all-purpose flour, dijon mustard, fresh lemon juice, fresh sage sprigs (optional), lemon wedges (optional)

cellophane noodles (bean thread), preserved vegetables tan xai, chicken broth, chicken breast halved and boned, chicken giblets, ginger root crushed, fish sauce, scallions thinly sliced, shredded cilantro

olive oil, boneless skinless chicken breast, flour, portabella mushroom, sliced, madeira wine, chicken stock, ginger, thyme, salt and pepper, butter

lemon, prepared lemonade, gingerroot (2-inch or so), sugar, ice cubes

chickpeas, drained and rinsed, tahini, olive oil, lemons , juice and zest of, salt, gingerroot, peeled and minced finely, pepper (to taste)