646 chicken leftover Recipes

frozen breaded chicken fillets, vegetable oil, leftover seasoned mashed potatoes, turkey gravy mix (original recipe called for chicken), buttermilk, ground sage, ground black pepper (to taste)

leftover bones, skin, and meat from 1 rotisserie chicken, carrots - quartered , optional, celery seed or leafy greens from 1 bunch of celery, dried minced onion or 1 sm. onion - quartered, garlic powder or 2 cloves peeled garlic, dried thyme or 2 sprigs fresh thyme, dried basil or 4 fresh basil leaves, dried oregano or 6 fresh oregano leaves, dried rosemary or 1 sprig fresh rosemary, ground black pepper or 4 peppercorns

green beans, eggs, leftover cooked chicken, romaine lettuce, good quality olives, tomatoes, roughly chopped, extra virgin olive oil, coarse grain mustard, balsamic vinegar, chopped fresh parsley

light cream cheese, softened, margarine, melted, salt, pepper, poultry seasoning, onions, chopped, cooked chicken, cubed or 2 cups leftover taco meat or 2 cups ground beef or 2 cups turkey, refrigerated reduced-fat crescent rolls, milk, breadcrumbs

salt, leftover mashed potatoes, chicken breast, boneless and skinless , cut into 1 inch pieces, garlic cloves, minced, onion, finely chopped, egg, slightly beaten, chopped cilantro, ground cinnamon, ground turmeric, cayenne, black pepper, flour , as needed, corn oil , for shallow frying

cellentani or spiral pasta, sliced fresh mushrooms, yellow summer squash, sliced, olive oil, garlic cloves, minced, leftover chili s chicken fajitas, coarsely chopped, diced tomatoes with basil, oregano and garlic, undrained, alfredo sauce, dried oregano

sour cream, half-and-half, chopped onion, chopped green chilies, salt, pepper, frozen cubed hash browns, cooked chicken (i use leftover ), shredded cheddar cheese, divided

leftover rice, seasoned chicken breast , cut into cubes, mild salsa or 1 (8 oz) jar hot salsa, mexican-style corn, drained, black beans, rinsed and drained, monterey jack pepper cheese

leftover rotisserie-cooked chicken, diced, lasagna noodle, olive oil, garlic cloves, crushed, red pepper flakes, ricotta cheese

olive oil, yellow pepper , deseeded and chopped, grain white rice, white wine, chicken stock, cooked chicken, chopped, baby spinach leaves, salt & freshly ground black pepper

chicken broth, dried onion, dried sage, dried thyme, salt, black pepper, poultry seasoning, diced cooked turkey, uncooked wide egg noodles (i use essenhaus homestyle noodles), frozen peas, healthy request cream of chicken soup

chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste

french or italian bread, tomato sauce, garlic, mozzarella cheese, leftover chicken, parmesan, oregano

leftover chicken , cut into pieces, head romaine lettuce, jicama, cut into 1/2 inch cubes, sesame seeds, toasted, shallot, minced, asian salad dressing , to taste

chicken flavored ramon noodles, chopped leftover cooked chicken, dillweed, eggs lightly beaten, grated cheddar

chicken carcass skin and all, celery stalks leafy if possible, onion, some mushrooms if you like any kind except shitakke, carrots 1 not peeled, water, low sodium chicken stock powder (optional), ramano beans or white kidney beans, salt and pepper to taste, garlic whole, basil, baby bok choy, zucchini sliced, fresh parsley

diced leftover cooked chicken, process cheese (velveeta), diced, pickle relish, mayonnaise, chopped onion, chopped green pepper, kaiser rolls

leftover chicken parts including backs , necks and bones, carrots, chopped, celery stalk, chopped, bay leaf, peppercorns, onion, peeled and halved, water