122446 chicken leek ato one Recipes

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

leek, sliced, butter, watercress, stems removed, potatoes, peeled and diced, chicken broth, thyme, ground pepper, whipping cream

chicken breast , cut into bit sized chunks, peeled potatoes, cut to similar size as chicken pieces, carrots, peeled and cut into similar size as chicken, gold sweet potato, peeled and cut into similar size as chicken, curry powder, white rice, chicken stock

chicken broth, chicken tenderloins, boneless, chopped, onions, sliced, scallions, sliced, garlic cloves, minced, jalapeno pepper, seeded and minced, celery ribs, sliced, tomatoes, chopped, potato, diced, sweet potato, diced, dried oregano, bay leaves, black pepper, parsley, chopped

leeks, halved, rinsed, and sliced, yellow onion, diced, yukon gold potato, washed and cubed, garlic clove, minced, sea salt, cracked black pepper, chicken broth, cream, butter

leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped

boneless skinless chicken breasts, cut in 1 inch cubes, flour (or enough to dredge), paprika, salt, black pepper, olive oil, green bell pepper, diced, garlic clove, minced, diced tomatoes with juice, white rice, dried chipotle powder (can add more if desired), dried oregano, cumin, coriander, chicken stock

leeks, sliced into rings, butter, chicken stock cubes, water, garlic clove, crushed, haricot beans, drained

chicken broth, leeks, sliced, mushrooms, fines herbes, white pepper, flour, gruyere cheese, grated, parsley, chopped, whipping cream

leeks, thinly sliced (white portion only ), mushroom, sliced, garlic clove, minced, tarragon, dried, white pepper, butter, softened, butter, softened, all-purpose flour, chicken broth, heavy whipping cream, french bread, brie cheese , cut into 1/4-inch slices

chicken breasts, thawed and cut in to pieces, uncooked rice, cream of chicken soup, frozen corn, frozen green beans, cheddar cheese, french-fried onions , cheddar flavor

chicken, cut into serving pieces, all-purpose flour, powdered ginger, salt (to taste), butter or 3/4 cup margarine, oil, water, chicken stock (or your own ), cornstarch, curry powder, instant minced onion, catsup, green bell pepper, mid summer cantaloupe (or half honeydew half cantaloupe), water chestnuts (i like whole ones )

leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

boneless, skinless chicken breast, onions, fresh bay leaves, extra-virgin olive oil, button mushrooms, sliced or quartered, baby potatoes, diced, parsnips, peeled and diced 1/2-inch thick, ribs celery, chopped, a few sprigs fresh sage leaves, very thinly sliced, salt and freshly ground black pepper, butter, all-purpose flour, splash white wine, dijon mustard, chicken stock, heavy cream, sheet frozen puff pastry dough , defrosted, egg

leeks , split lengthwise, washed and trimmed to the pale green part, use the tough uppper dark green part for making stock, prosciutto, unsalted butter, flour, chicken broth heated (add a boullion cube to canned stock to strengthen the flavor component-no salt needed to flavor sauce if you do this), passes of nutmeg on your microplane rasp (1/8 tsp of nutmeg), grated gruyere cheese, plain bread crumbs

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish