37 chicken lasagna pasta Recipes

bulk italian sausage, onions, chopped, carrot, diced, mushrooms, sliced, garlic, minced, chicken broth, italian-style stewed tomatoes, chopped, tomato sauce, mafalda pasta or 1 cup campenelle pasta, fresh spinach, chopped, provolone cheese or 1 cup fresh mozzarella cheese, diced, parmesan cheese, shredded (for garnish ), sliced fresh basil (for garnish )

olive oil, italian sausage, chopped onions, garlic cloves, minced, dried oregano, crushed red pepper flakes, tomato paste, diced fire-roasted tomatoes, bay leaves, chicken stock, mafalda pasta or 8 oz fusilli, fresh basil leaf, finely chopped, salt, fresh ground black pepper , to taste, ricotta cheese, grated parmesan cheese, salt, fresh ground pepper, mozzarella cheese, shredded

diced tomatoes, water (approx ), olive oil, onion, minced, salt, garlic cloves, minced or pressed through a garlic press (about 1 tbsp), red pepper flakes, ground beef (or pork, chicken, sausage, etc...), lasagna noodles, broken up into pieces about 2 inches long, your favorite pasta sauce, grated parmesan cheese, ricotta cheese, shredded mozzarella cheese

diced tomatoes, water, salt, sugar, olive oil, onion, minced, salt, sliced mushrooms, salt, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), red pepper flakes, ground chicken or 1 lb meatloaf mix, salt, lasagna noodles, broken into 2-inch lengths or 250 g dry pasta, tomato sauce, ground black pepper, fresh grated parmesan cheese, cottage cheese, grated cheddar cheese or 1 cup monterey jack cheese, mix, chopped fresh basil leaves

uncooked mafalda pasta (mini lasagne noodles), extra-virgin olive oil, chopped onion, garlic, chopped, boneless, skinless chicken breasts, thinly sliced, chopped fresh spinach, sliced black olives, fresh lemon juice, crumbled feta cheese

butternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2-in. chunks, extra-virgin olive oil, salt and freshly ground black pepper, ground toasted almonds, minced fresh sage, freshly grated parmesan cheese (1 3/4 cups), freshly grated nutmeg, fine semolina, fresh pasta dough , rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets, qt. reduced-sodium chicken broth or homemade chicken broth, butter, extra-virgin olive oil, minced flat-leaf parsley, freshly grated parmesan cheese

olive oil, ground lamb, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato paste, tomato sauce, dry red wine, chicken stock, minced fresh rosemary, minced fresh thyme, herbs de provence, ground nutmeg, salt and freshly ground black pepper, ricotta, grated mozzarella, grated pecorino cheese, plus more for topping lasagna, egg plus 2 yolks, beaten, baby spinach, chopped, salt and freshly ground black pepper, fresh lasagna pasta sheets

no-boil lasagna noodles, ground chuck (chili grind), yellow onion, chopped, celery & leaves, chopped, garlic cloves, minced, red bell pepper, chopped, dried basil, dried oregano, mushrooms, sliced, ragu pasta sauce (super chunky mushroom style), chicken stock or 1 cup water, philadelpha creame cheese, room temp, ricotta cheese, room temp, mozzarella cheese, shredded

dried great northern beans or 1 (16 oz) bag navy beans, smoked ham hocks or 2 -3 smoked pork shanks, procuitto ham (finely chopped ), chicken stock, olive oil, onion, chopped, carrots, diced, garlic cloves, minced, portabella mushroom, chopped, thyme, sage, oregano, basil, bay leaves, pasta (fusilli, gemelli, mini lasagna, rotelli)

zucchini, olive oil, garlic salt, black pepper, ground turkey , lean, olive oil, italian chicken seasoning for baked chicken, chunky garden tomato , onion & garlic pasta sauce, (1 16 oz jar), parmesan, mozzarella, ricotta

tubes prepared polenta (510g each), ricotta cheese, mozzarella cheese, grated, garlic powder, ground black pepper, egg, pasta sauce, italian-style cooked chicken sausage, finely chopped, parmesan cheese, grated

bulk italian sausage, ground beef, onion, chopped, carrot, grated, garlic cloves, pressed, chicken stock, roasted tomatoes, crushed, tomato sauce (i use prego or classico), bay leaf, basil, dried, campanelle pasta (any shape will work, but this provides a nice presentation), fresh parsley, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, parmesan cheese, salt and pepper

pancetta, chopped, yellow onion, minced, extra-virgin olive oil, garlic, minced, fresh sage leaves, chopped, plus additional leaves for garnish, fresh chestnuts, shelled and skinned, butternut squash or pumpkin pieces, chicken stock, freshly grated nutmeg, egg, ricotta, pasta dough , recipe follows, freshly grated pecorino cheese, all-purpose flour, plus more for dusting, salt, eggs, extra-virgin olive oil, cornmeal , for dusting

ground chicken or 1 lb ground turkey, onions, diced, green bell pepper, diced, red bell pepper, diced, basil, parsley, oregano, thyme, black pepper, whole wheat lasagna noodles, tomato paste, fire-roasted tomatoes, ragu pasta sauce, ragu pasta sauce, low fat cottage cheese, light cheese, grated (i use marble)

extra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table