135838 chicken kiev roll Recipes

butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)

boneless skinless chicken breasts, unsalted butter, at room temperature, fresh parsley, chopped, garlic cloves, crushed, fresh white breadcrumbs, parmesan cheese, freshly grated, plain flour, seasoned with salt and pepper, egg, beaten, vegetable oil, olive oil, onion, finely chopped, butter beans, drained, sharp cheddar cheese or 3 oz gruyere, finely diced, butter, chopped cilantro (optional), drops tabasco sauce or 3 drops other hot chili sauce, salt and pepper, lemon wedge, and, green salad, to serve

chopped green onion, snipped fresh parsley, garlic clove, minced, butter, chilled, egg, beaten, water, all-purpose flour, fine dry breadcrumb, boneless skinless chicken breast halves, salt and black pepper, butter, cooking oil

butter, chopped fresh parsley, chopped fresh chives, lemon juice, boneless skinless chicken breast halves, salt and pepper, dried breadcrumbs, eggs, lightly beaten, water, vegetable oil (for frying )

boneless chicken breast halves, butter, softened, chopped fresh parsley, chopped fresh chives, white pepper , or fresh ground black pepper, salt, flour, egg, beaten with 2 tsp water, fine dry bread crumbs, buttered egg noodles

chicken breast fillets, camembert cheese, chopped, butter, softened, garlic cloves, crushed, fresh oregano, chopped, plain flour, egg, lightly beaten, milk, breadcrumbs, oil (for deep frying)

butter, garlic cloves, finely minced, chopped parsley, black pepper, chicken breast halves, plain flour, egg, beaten with, water, cream crackers , crushed into crumbs

instant minced garlic, chicken breasts, thickened cream, margarine, tomatoes, cheese, lettuce, capsicum, green, french dressing

boneless chicken breasts, butter, parsley, egg, breadcrumbs, salt, pepper

fresh flat-leaf parsley, chopped, chopped fresh chives, fresh thyme leave, chopped, cold butter (cut into 1 tbsp-size tabs), ground chicken, worcestershire sauce, dijon mustard, divided, salt, fresh ground black pepper, extra virgin olive oil, sour cream, lemon , juice of, chopped fresh dill, prepared horseradish, radishes, sliced, red onion, thinly sliced, shredded carrots, english cucumber , cut in half lengthwise then thinly sliced, celery ribs, thinly sliced, coleslaw mix, rye bread, toasted (may use marble rye)

boneless chicken fillets, butter, fresh lemon rind, grated, chives, parsley, eggs, lightly beaten with a little milk, breadcrumbs , seasoned if liked

salted butter, room temperature, chopped fresh tarragon leaves, chopped fresh flat leaf parsley, chopped fresh thyme leaves, freshly ground black pepper, grapeseed oil, boneless skinless chicken breasts, all-purpose flour, salt, eggs, beaten, milk, panko bread crumbs, crispy salad , vegetables or starch, for serving, if desired

unsalted butter, softened at room temperature, minced fresh chives, minced flat-leaf parsley leaves, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, cayenne, skinless, boneless chicken breast halves (about 2 1/2 lb), kosher salt plus 1 tsp, freshly ground black pepper, fresh breadcrumbs, dried thyme, all-purpose flour, eggs, beaten, vegetable oil for frying

unsalted butter, softened, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 2 1/4 lb), all-purpose flour, eggs, dijon mustard, panko (japanese breadcrumbs), vegetable oil, for frying

boneless, skinless chicken breast , about 6 oz each, plastic wrap, salt, freshly ground black pepper, essence , recipe follows, butter, softened, chopped chives, lemon, juiced, flour, eggs, beaten with 1 tbsp water, fine dried bread crumbs, oil, for frying, fresh asparagus , roasted and hot, recipe welsh rarebit sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, flour, ale, extra-sharp cheddar, grated, english mustard, worcestershire sauce, drops hot sauce

bacon, asparagus tips (top 2 inches only ), skinless, boneless chicken breasts , tendons removed, all-purpose flour, eggs, beaten, bread crumbs (coarse if possible), butter, salt and pepper

skinless boneless chicken, fine breadcrums, grated parmesan cheese, oregano leaves, garlic salt, pepper, butter, softened, chopped parsley (can use dry but best fresh, jack cheese cut into 8 strips (each 1/2 inch thick and 1 1/2 inches long, butter, melted

butter, softened, chopped fresh parsley, garlic, minced, dried tarragon or other desired herb, salt, pepper, skinned, boned chicken breast halves, salt, pepper, egg, beaten, water, all-purpose flour, soft breadcrumbs (homemade ), vegetable oil