117762 chicken kiev cheap and tasty Recipes

boneless skinless chicken breasts, eggs, beaten, water, parsley, snipped, flour, green onions, chopped, breadcrumbs, butter

margarine, crushed garlic (in jar), chopped parsley, milk, skinless chicken breasts, toothpicks, egg white, milk, breadcrumbs

butter, ground black pepper, garlic powder, boneless skinless chicken breast halves, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry breadcrumbs, vegetable oil (for frying ), lemon, sliced, chopped fresh parsley

butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)

butter (not margarine), parsley, chopped, chives, chopped, lemon zest, tarragon, salt, pepper, boneless chicken breasts, flour, salt, pepper, eggs, milk, breadcrumbs

chopped green onion, snipped fresh parsley, garlic clove, minced, butter, chilled, egg, beaten, water, all-purpose flour, fine dry breadcrumb, boneless skinless chicken breast halves, salt and black pepper, butter, cooking oil

butter, chopped fresh parsley, chopped fresh chives, lemon juice, boneless skinless chicken breast halves, salt and pepper, dried breadcrumbs, eggs, lightly beaten, water, vegetable oil (for frying )

butter, garlic powder, parsley, minced, boneless skinless chicken breast halves, egg, flour, breadcrumbs, finely crushed, vegetable oil

dried parsley, dried chives, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness, morton lite salt, black pepper, butter or 3 tbsp substitute, cut into 6 equal slices, lite breadcrumbs, seasoned with, spices or herbs, of your choice, paprika

chicken breast fillets, camembert cheese, chopped, butter, softened, garlic cloves, crushed, fresh oregano, chopped, plain flour, egg, lightly beaten, milk, breadcrumbs, oil (for deep frying)

butter, garlic cloves, finely minced, chopped parsley, black pepper, chicken breast halves, plain flour, egg, beaten with, water, cream crackers , crushed into crumbs

instant minced garlic, chicken breasts, thickened cream, margarine, tomatoes, cheese, lettuce, capsicum, green, french dressing

boneless chicken breasts, butter, parsley, egg, breadcrumbs, salt, pepper

fresh flat-leaf parsley, chopped, chopped fresh chives, fresh thyme leave, chopped, cold butter (cut into 1 tbsp-size tabs), ground chicken, worcestershire sauce, dijon mustard, divided, salt, fresh ground black pepper, extra virgin olive oil, sour cream, lemon , juice of, chopped fresh dill, prepared horseradish, radishes, sliced, red onion, thinly sliced, shredded carrots, english cucumber , cut in half lengthwise then thinly sliced, celery ribs, thinly sliced, coleslaw mix, rye bread, toasted (may use marble rye)

boneless chicken fillets, butter, fresh lemon rind, grated, chives, parsley, eggs, lightly beaten with a little milk, breadcrumbs , seasoned if liked

salted butter, room temperature, chopped fresh tarragon leaves, chopped fresh flat leaf parsley, chopped fresh thyme leaves, freshly ground black pepper, grapeseed oil, boneless skinless chicken breasts, all-purpose flour, salt, eggs, beaten, milk, panko bread crumbs, crispy salad , vegetables or starch, for serving, if desired

unsalted butter, softened at room temperature, minced fresh chives, minced flat-leaf parsley leaves, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, cayenne, skinless, boneless chicken breast halves (about 2 1/2 lb), kosher salt plus 1 tsp, freshly ground black pepper, fresh breadcrumbs, dried thyme, all-purpose flour, eggs, beaten, vegetable oil for frying

unsalted butter, softened, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 2 1/4 lb), all-purpose flour, eggs, dijon mustard, panko (japanese breadcrumbs), vegetable oil, for frying