118051 chicken hominy polenta Recipes

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

olive oil, garlic cloves, chopped, shallots, chopped, vegetable stock (or chicken), ground polenta (cornmeal), soft mild goat cheese, heavy cream, salt and pepper, unsalted butter, chopped fresh herb (such as basil, thyme, rosemary)

unsalted butter, onion, minced, garlic, minced, chicken stock, polenta, mascarpone cheese, grated parmesan cheese, kosher salt and freshly ground pepper, freshly chopped parsley, for garnish

chicken breasts, hominy, chicken broth, chili powder, cumin, salt, chicken bouillon cubes, olive oil, head cabbage, dozen radish

chicken cut into 1-in . pieces, chicken broth, russet potatoes peeled, cut into 3/4-in. cubes, carrots peeled, cut into 1/2-in. thick rounds, ground coriander, golden hominy drained, green onions chopped, cilantro chopped, lime juice

hominy, drained, cream of mushroom soup, diced green chiles, shredded pepperjack cheese

hominy, rinsed and drained, olive oil, red onion, cut in 1/4 inch dice, green onions , trimed and minced, minced garlic, jalapeno pepper, seeded and minced, ground cumin, cayenne, cinnamon, salt, cilantro leaf, minced, provolone cheese, eggs, flour, panko breadcrumbs

hominy grits, water, boiling, salt, butter (no substitutions)

hominy, drained, chopped green chilies, butter, sour cream, monterey jack cheese, shredded, chili powder (optional)

hominy (yellow or white drained ), ground turkey, onion (chopped ), tomatoes and green chilies (drained), cooked rice (i use brown rice), chili powder, salt and pepper

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

domestic loin lamb chops, 1 1/2 inches thick, chopped rosemary, chopped sage, chopped thyme, olive oil, salt and pepper, chicken stock, polenta, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, salt and pepper, baby arugula, extra virgin olive oil, white balsamic vinegar, extra virgin olive oil, garlic , cut into thin slivers, lamb stock, soy sauce, lemon juice

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan

boiling chicken stock, polenta (coarse or fine ), butter, grated parmesan cheese, salt and pepper to taste, olive oil, rosemary sprigs, removed from stem

nix tamal (hominy), dried new mexico chili pods, olive oil or vegetable oil, garlic cloves, plus 10 crushed cloves, onions, sliced, whole chickens, skins removed, dried oregano, whole bay leaves, chicken base, salt, sliced radishes, for garnish, sliced cabbage, for garnish

hominy, eggs, beaten, chorizo sausage or 8 oz pork sausage, cooked and drained, cheddar cheese, shredded, green onion, sliced, green chilies, chopped

hominy, drained, cream of mushroom soup, diced green chilies, shredded monterey jack pepper cheese

hominy, melted shortening, eggs well beaten, corn meal, salt, baking powder, milk