296 chicken herbs provence Recipes

  • Herbes de Provence Rotisserie Chickens
    butter, room temperature, dried herbes de provence and
    2 More
    butter, room temperature, dried herbes de provence, coarse kosher salt, chickens
    4 ingredients
  • Chicken Provencal
    boneless skinless chicken breasts, salt, black pepper and
    5 More
    boneless skinless chicken breasts, salt, black pepper, garlic clove, minced, chicken broth, herbes de provence, butter, lemon juice
    50 min, 9 ingredients
  • Provencal Lemon Olive Chicken
    diced onions, skinless chicken thighs (about 2 1/2 lb) and
    9 More
    diced onions, skinless chicken thighs (about 2 1/2 lb), lemon, thinly sliced and seeds removed, green olives in brine, white vinegar or 1 tbsp brine, herbes de provence, bay leaf, salt, black pepper, chicken broth, fresh parsley, minced
    21 min, 11 ingredients
  • Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray)
    extra-virgin olive oil, divided, butter and
    13 More
    extra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving
    50 min, 15 ingredients
  • Herbed Goat Cheese Chicken Roulade
    boneless skinless organic chicken breasts and
    11 More
    boneless skinless organic chicken breasts, kosher salt and freshly ground black pepper, cooked applewood smoked bacon, fresh goat cheese, splash of cream, organic herbs de provence, garlic clove, minced, parsley, minced, dried tart cherries, olive oil , for searing chicken, good quality balsamic vinegar
    45 min, 12 ingredients
  • Herb and Lemon Chicken in a Clay Pot
    unsalted butter, room temperature, herbes de provence and
    8 More
    unsalted butter, room temperature, herbes de provence, chicken, whole, lemon, cut in half, salt and pepper, to taste, yellow onion, peeled and cut into 8 wedges, stalk celery, cut into 8 pieces, carrot, cut into 8 pieces, garlic cloves, peeled and left whole, chicken broth (or white wine)
    36 min, 10 ingredients
  • Smoked Chicken Stew With Herb Dumplings
    chicken stock, bacon, chopped and
    21 More
    chicken stock, bacon, chopped, leeks (white part only ), cut into 1/2 inch-thick slices, stalks celery , cut into 1/2 inch-thick slices, carrots , cut into 1/2 inch slices, unpeeled red potatoes , cut into 1 inch pieces, turnip, minced, smoked chicken, shredded (we smoked on pecan wood), kosher salt, dried tarragon, fresh thyme leaves, minced fresh flat-leaf parsley, heavy cream, white pepper, dumplings, all-purpose flour, baking powder, kosher salt, herbes de provence, milk (room temp ), butter, melted, eggs, beaten, grated parmesan cheese
    1 hour , 23 ingredients
  • Chicken With Chocolate and Herbes De Provence Chicken With Chocolate and Herbes De Provence
    boneless skinless chicken breast halves and
    9 More
    boneless skinless chicken breast halves, dried herbes de provence or finely chopped fresh thyme, rosemary, lavender, sage, and summer savory, chopped fresh flat-leaf parsley, sea salt, fresh ground black pepper, low sodium chicken broth, balsamic vinegar, pure maple syrup, dark chocolate chips, snipped fresh chives, for garnish
    23 min, 10 ingredients
  • Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce
    butter, olive oil, shrimp, shells on and
    11 More
    butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped
    40 min, 14 ingredients
  • Provencal Scramble Provencal Scramble
    eggs, poultry seasoning and
    7 More
    eggs, poultry seasoning, fines herbes or 1/2 tsp herbes de provence, shredded sharp cheddar cheese (such as cheddar, white cheddar or gruyere), diced cooked chicken breasts, leftover or canned, kalamata olives, pitted and chopped, sun-dried tomatoes, chopped (reconstituted in a little hot water if not oil packed), roma tomato, chopped or equivalent amount of canned diced tomato, cooking spray or olive oil
    15 min, 9 ingredients
  • Herbes De Provence Rotisserie Chicken Herbes De Provence Rotisserie Chicken
    butter, room temperature, dried herbes de provence and
    2 More
    butter, room temperature, dried herbes de provence, coarse kosher salt, roasting chickens
    7 hour , 4 ingredients
  • Provence Style Chicken Breast Fillets (Sandra Lee) Provence Style Chicken Breast Fillets (Sandra Lee)
    boneless skinless chicken breast fillets, light olive oil and
    4 More
    boneless skinless chicken breast fillets, light olive oil, lemonade concentrate, champagne vinegar, herbs de provence, citrus herb seasoning
    28 min, 6 ingredients
  • Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
    boneless skinless chicken breasts, pounded thin (1/3-inch) and
    11 More
    boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish
    30 min, 12 ingredients
  • Provencal Braised Chicken Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Herbed Balsamic Chicken Breasts Herbed Balsamic Chicken Breasts
    boneless chicken breast halves, with skin on washed and p... and
    7 More
    boneless chicken breast halves, with skin on washed and patted dry, garlic, peeled,crushed, herbes de provence or 1 tsp mixed herbs (basil, thyme and oregano), black pepper, dijon-style mustard, olive oil, balsamic vinegar, salt & freshly ground black pepper
    27 min, 8 ingredients
  • Herb-Garlic Chicken Herb-Garlic Chicken
    skinned chicken breast halves, salt, black pepper and
    5 More
    skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme
    8 ingredients
  • Provencal Pilaf Provencal Pilaf
    olive oil, onion, diced, garlic cloves, minced and
    8 More
    olive oil, onion, diced, garlic cloves, minced, raw long-grain white rice, bay leaf, kosher salt, ground black pepper, herbes de provence, orange zest, chicken broth, diced nicoise olive
    55 min, 11 ingredients




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