126884 chicken herbed rsc Recipes

chicken tenders (about 12 pieces), buttermilk, bread , crumbs, italian seasoning, herbs, salt, vegetable oil, butter, melted, olive oil, minced onion, chopped garlic clove, tomato paste, tomato sauce or 1 (15 oz) can crushed tomatoes, salt, sugar

chicken breasts, skinless and boneless, dijon mustard, fresh breadcrumb, fresh parsley, chopped, dried herbs, butter, melted, salt and pepper

chicken stock or vegetable stock, garlic cloves, minced, chopped fresh herbs , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, chopped onion, arborio rice, dry white wine, freshly ground pepper, lemon zest, finely chopped, freshly squeezed lemon juice, freshly grated parmesan

chicken breast fillets, cut into bite sized pieces (or 8 chicken thighs), oil, onion, chopped, garlic cloves, chopped finely, chopped tomatoes, white wine, tomato paste, chicken stock cube, button mushrooms, fresh mixed herbs, salt and pepper

diced carrot, diced celery, chopped onion, mushroom pieces, cooked chicken (cut into 1 inch pieces), chicken broth, condensed cream of chicken with herbs soup, undiluted, dried marjoram, dried thyme, pepper, salt, frozen peas, uncooked medium egg noodles, sour cream, minced fresh parsley

condensed cream of chicken with herbs soup, carton sour cream, smoked cheddar cheese, shredded (1-1/2 cups), frozen hash browns with onions and peppers, smoked chicken or 3 cups smoked turkey, chopped, crouton, crushed (optional)

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

chicken breasts, cream cheese with garlic and herbs, oil, breadcrumbs, tomatoes, rocket

roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

chicken stock, boneless skinless chicken breasts, shallots, chopped, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, breadcrumbs, grated parmigiano (a couple of handfuls), almonds, toasted, bay baby greens, white wine vinegar , and, extra virgin olive oil , for dressing, salt and pepper, bread , and, butter, for the table, bay baby greens, baby zucchini or 1/4 cucumber, seedless, carrot, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, extra virgin olive oil, salt and pepper, bread , and, butter, for the table

rotisserie-cooked chicken, skinned , deboned, spaghetti, cooked, drained, cremini mushrooms, sliced, vidalia onion, diced, garlic powder , to taste, salt , to taste, black pepper , to taste, butter (or to taste) or 2 tsp margarine (or to taste), reduced-sodium cream of mushroom soup, cream of roasted chicken with herbs soup, reduced-sodium chicken broth, velveeta cheese, diced, reduced-fat cheddar cheese, shredded