164 chicken green risotto Recipes

  • Mixed Mushroom and Tarragon Risotto
    reduced-sodium vegetable broth or 3 cups chicken broth and
    8 More
    reduced-sodium vegetable broth or 3 cups chicken broth, white wine or 1 cup additional vegetable broth, butter, sliced mixed mushrooms , such as shiitake,portobello and button, sliced leek (white and pale green parts only), arborio rice, fresh ground pepper, chopped fresh tarragon, freshly grated parmesan cheese
    45 min, 9 ingredients
  • Barley Risotto with Beans and Greens
    low-sodium vegetable or chicken stock and
    9 More
    low-sodium vegetable or chicken stock, extra-virgin olive oil, butter, zuchinni, onion, thyme, white wine (optional), pearled barley (7 oz), beans, canned, freshly grated parmigiano-reggiano cheese
    10 ingredients
  • Portabello Mushroom and Pepper Risotto
    olive oil, sweet onion (such as vidalia), diced and
    8 More
    olive oil, sweet onion (such as vidalia), diced, green bell pepper, diced, portobello mushroom caps , cut into 1/2-inch slices, kosher salt and ground black pepper to taste, arborio rice, dry white wine, chicken stock , or more if needed, heavy cream, grated parmesan cheese
    55 min, 10 ingredients
  • Lemon-Basil Risotto with Tomato Topping
    chopped seeded tomato, chopped green onions and
    19 More
    chopped seeded tomato, chopped green onions, extravirgin olive oil, balsamic vinegar, crushed red pepper, sugar, salt, freshly ground black pepper, butter, chopped onion, arborio rice, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, ground nutmeg, grated fresh parmesan cheese, grated lemon rind, fresh lemon juice, chopped fresh basil
    21 ingredients
  • Lemon Risotto with Peas, Tarragon, and Leeks
    fresh green peas, homemade chicken stock and
    12 More
    fresh green peas, homemade chicken stock, extra-virgin olive oil, chopped leek (about 2), chopped shallots, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh tarragon, butter
    14 ingredients
  • Quick Mushroom Risotto (Pillsbury Bake-Off Winner)
    butter or 2 tbsp margarine, chopped onion and
    8 More
    butter or 2 tbsp margarine, chopped onion, green giant sliced mushrooms, drained, uncooked instant rice, garlic powder, pepper, ready-to-serve chicken broth, whipping cream or 1/3 cup half-and-half, grated parmesan cheese, grated parmesan cheese , if desired
    20 min, 10 ingredients
  • Southwestern Risotto With Corn and Roasted Red Pepper
    water, vegetable broth or 2 (14 1/2 oz) cans chicken broth and
    13 More
    water, vegetable broth or 2 (14 1/2 oz) cans chicken broth, salt, olive oil, uncooked arborio rice, ground cumin, ground coriander (optional), garlic cloves, minced, sliced green onion, shredded monterey jack cheese (optionally with jalapeno peppers), hot sauce, frozen whole kernel corn , defrosted, chopped cilantro, chopped roasted red pepper, salt and pepper, if desired
    45 min, 15 ingredients
  • Coconut Risotto with Red Curry Duck Coconut Risotto with Red Curry Duck
    olive oil, curry paste, duck breasts , boned and
    11 More
    olive oil, curry paste, duck breasts , boned, salt and pepper, red wine, coconut milk, brown sugar, chicken stock, minced onions, arborio rice, fish sauce, lime juice, fresh basil , julienned, sliced green onion
    1 hour 25 min, 14 ingredients
  • Leek & Pancetta Risotto With Fine Herbes Leek & Pancetta Risotto With Fine Herbes
    flat leaf parsley, fresh, chervil, fresh, chopped and
    12 More
    flat leaf parsley, fresh, chervil, fresh, chopped, tarragon, fresh, chopped, olive oil, salt and pepper (to taste), pancetta, diced, yellow onion, chopped, leeks, white and light green portions, rinsed well and thinly sliced, garlic cloves, minced, arborio rice, dry white wine, chicken broth, warmed, unsalted butter, cut into 2 pieces, parmigiano-reggiano cheese, grated
    40 min, 14 ingredients
  • Cheat's Easy Salmon Risotto (Rice Cooker) Cheat's Easy Salmon Risotto (Rice Cooker)
    onion, chopped finely, garlic cloves, minced and
    12 More
    onion, chopped finely, garlic cloves, minced, arborio rice (don tsp rinse), dry white wine, lemon juice, chicken stock, shredded parmesan cheese, shallot (green part ), capers, dill, balsamic vinegar, fresh salmon, skin off and deboned, salt and pepper, dill, extra, to serve
    25 min, 14 ingredients
  • Asparagus and Leek Risotto with Prosciutto Asparagus and Leek Risotto with Prosciutto
    asparagus spears , tough ends trimmed, cut diagonally int... and
    9 More
    asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley
    10 ingredients
  • Pancetta, French Lentil, and Spinach Risotto Pancetta, French Lentil, and Spinach Risotto
    water, dried petite green lentils and
    11 More
    water, dried petite green lentils, fat-free , less-sodium chicken broth, pancetta, chopped, chopped onion, chopped leek, chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh baby spinach (about 2 oz), grated fresh parmigiano-reggiano cheese
    13 ingredients
  • Leek, Pancetta and Porcini Risotto With Herbs Leek, Pancetta and Porcini Risotto With Herbs
    fresh flat leaf parsley, fresh dill, fresh coriander and
    12 More
    fresh flat leaf parsley, fresh dill, fresh coriander, olive oil, salt and pepper, leeks , both white and green parts, thinly sliced, onion, chopped, pancetta, diced, garlic cloves, minced, dried porcini mushrooms, soaked in, warm water, and diced liquid preserved (soak for about 30 mins), arborio rice, chicken stock or 4 cups vegetable stock, dry white wine, parmigiano-reggiano cheese, grated
    1 hour 20 min, 15 ingredients
  • Roasted Corn, Wild Mushroom and Spinach Risotto Roasted Corn, Wild Mushroom and Spinach Risotto
    ears corn, husked, olive oil and
    11 More
    ears corn, husked, olive oil, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), thinly sliced, chopped fresh thyme or 2 tsp dried, chicken stock or canned low-salt broth, chopped onion, arborio rice or medium-grain white rice, dry white wine, stemmed baby spinach, freshly grated parmesan cheese, unsalted butter, chopped chives or green onion, freshly grated parmesan cheese
    13 ingredients
  • Crown Roast of Lamb with Wild Rice-Risotto Stuffing Crown Roast of Lamb with Wild Rice-Risotto Stuffing
    water, uncooked wild rice, salt, divided and
    12 More
    water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme
    15 ingredients
  • Pumpkin and Goat Cheese Risotto (Giada De Laurentiis) Pumpkin and Goat Cheese Risotto (Giada De Laurentiis)
    low-sodium organic chicken broth, plus extra for moisteni... and
    13 More
    low-sodium organic chicken broth, plus extra for moistening, as needed, canned pure pumpkin, applewood smoked bacon, chopped, butter, leek (white and pale green part), thinly sliced, kosher salt, chopped fresh thyme, arborio rice or medium-grain white rice, dry white wine , such as pinot grigio, freshly grated parmesan, chopped fresh flat-leaf parsley, freshly ground black pepper, generous ) freshly grated nutmeg, coarsely crumbled soft fresh goat cheese (about 6 oz)
    1 hour , 14 ingredients
  • Roasted Duck Breasts with Farro Risotto and Duck Confit Roasted Duck Breasts with Farro Risotto and Duck Confit
    onion, chopped, carrot, chopped, garlic cloves, chopped and
    24 More
    onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise
    27 ingredients
  • White Asparagus Risotto with Paneed Veal (Emeril Lagasse) White Asparagus Risotto with Paneed Veal (Emeril Lagasse)
    olive oil and
    14 More
    olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil
    1 hour 5 min, 15 ingredients




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