202975 chicken green queso fresco gouda Recipes

shredded roasted chicken, black beans, rinsed and drained, salsa , or as desired, chopped fresh cilantro, flour tortillas, vegetable oil for frying, chunky guacamole, crumbled queso fresco, salsa, sour cream, chunky guacamole, chopped roma tomatoes, chopped red onion, minced garlic, lime juice, avocados, halved, pitted, peeled, and slightly mashed

water, chicken thighs with skin and bones, white onion, quartered, garlic cloves, halved, fine sea salt, carrots, peeled, diced, red-skinned potatoes, ancho-guajillo chile sauce, corn oil, diameter corn tortillas, crumbled queso fresco, sliced white onion, sliced radishes, pickled jalapeno chiles, halved, crema mexicana * or sour cream, romaine lettuce leaves

boneless skinless chicken breasts, onion, garlic cloves, vegetable oil, queso fresco, crumbled (or sub. feta cheese), corn tortillas, oil (for frying ), salt and pepper (to season)

dried pinto bean, water, onion, diced small, kosher salt, msg, boneless skinless chicken thighs, cooked and shredded, taco seasoning, water, crumbled queso fresco, flour tortillas

fresh green new mexico or anaheim chiles, almonds, olive oil, garlic cloves, divided, chopped onion, ground beef, salt, divided, ground cinnamon, ground cumin, freshly ground black pepper, raisins, plain dried bread crumbs, chopped fresh oregano, queso fresco, crumbled (see notes ), crushed tomatoes, honey

frozen whole-kernel corn, chunky bottled salsa, minced fresh cilantro, fresh lime juice, skinless, boneless chicken breasts, diced into 1/2-inch pieces, fresh lime juice, chili powder, ground cumin, salt, black pepper, olive oil, divided, garlic cloves, minced, flour tortillas, grated queso fresco or monterey jack cheese

boneless and skinless chicken breast halves, olive oil cooking spray, salt-free mexican seasoning, salt, avocado, peeled, pomegranate seeds, lime, garlic clove, minced, corn tortillas, sliced red onion, shredded red cabbage, crumbled low-fat queso fresco

vegetable oil, in.) corn tortillas, chopped red onion, garlic clove, minced, kosher salt, pepper, tomato paste, pureed canned chipotles in adobo, sugar, shredded cooked chicken (preferably grilled ), sliced cabbage, pico de gallo, crumbled queso fresco, chopped cilantro, firm-ripe avocado , cut into small, thin slices, crema*, thinned with a little milk, if needed, so it s pourable

reduced-fat sour cream, fat-free , lower-sodium chicken brith, fresh lemon juice, canola oil, ground red pepper, salt, ripe avocado peeled, canola oil divided, flour tortillas, garlic minced, jalapeno pepper minced, skinless, boneless rotisserie chicken breast shredded, iceberg lettuce shredded, tomato chopped, crumbled queso fresco

olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro

baby greens, washed (or other lettuces such as boston or bibb), crumbled queso fresco, candied pumpkin seeds, fresh orange juice, fresh lemon juice, sugar, cumin, salt, black pepper, olive oil

chicken breasts, cut into 1-inch cubes, garlic, canola oil, butter, white onion, diced, queso fresco, tabasco sauce, smoked flavor, eggs, breadcrumbs

queso fresco, crumbled, cotija cheese, crumbled, diced jicama, diced cucumber, chopped fresh cilantro, diced red onion, tomatoes, chopped, chipotle chile in adobo, finely chopped, lime , juice of, olive oil

tomatillo salsa (recipe posted separately), chicken breasts, skinned ,boned and shredded, sour cream, chopped onion, salt, corn tortillas, vegetable oil, queso fresco or 1/3 cup other likened cheese like feta or 1/3 cup mild parmesan cheese, onions, separated into rings, radish , slices (optional)

olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped

tostadas, refried beans, warmed, cooked chicken, shredded, shredded lettuce, red onion, thinly sliced into rings, radishes, thinly sliced, crumbled queso fresco or mild feta cheese, mexican sour cream or regular sour cream, for drizzling, fresh tomatillo-avocado salsa , recipe follows, fresh tomatillo-avocado salsa, tomatillos, husked, rinsed and coarsely chopped, avocado, halved, pitted and peeled, fresh cilantro leaves, serrano chile, fresh lemon juice, salt and freshly cracked black pepper

whole rotisserie chicken, shredded romaine lettuce, olive oil, red wine vinegar, salt and freshly ground black pepper, store-bought tostadas, refried beans, avocado, sliced, tomato, finely chopped, mexican crema, for drizzling, queso fresco, crumbled, pickled jalapenos , optional

shredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional