271 chicken gravy egg Recipes

pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, skinless, boneless chicken breast halves, egg, butter, melted, slow roast chicken gravy

boneless skinless chicken breasts, unseasoned breadcrumbs, chicken gravy mix, olive oil, egg, dried thyme leaves, dried parsley flakes, onion salt, black pepper, rubbed sage

white cornbread mix (such as martha white - ), herb-seasoned stuffing mix (such as pepperidge farm cubed herb seasoned stuffing), onion, chopped, stalks celery, chopped, cooked chicken, cut into bite-size pieces, condensed cream of chicken soup, condensed cream of celery soup, cartons chicken broth , or as needed, eggs, beaten, melted butter, salt and pepper to taste, cooked chicken, cut into bite-size pieces, chopped onion, chopped celery, chicken broth , or more as needed, hard-cooked eggs, chopped, cornstarch , or as needed, water

bread cubes (1/2-inch cubes ), cubed cooked chicken, diced potatoes, chopped celery, chopped carrot, minced fresh parsley, milk, chicken broth, eggs, lightly beaten, butter, melted and cooled, salt, pepper, chicken gravy, warmed , optional

boneless skinless chicken breasts, cream of mushroom soup, margarine, mixed vegetables (i used an equal mix of corn, peas, carrots, and green beans.), chicken gravy mix (sauce supreme brand, if you can find it.), all-purpose flour, water, chicken bouillon cube, all-purpose flour, salt, chilled margarine, eggs, ice water

carrots, chopped, stalks celery, chopped, fresh or frozen peas, fresh or frozen green beans, thawed, corn kernels, yellow onion, diced, quartered red potatoes, chicken broth, thyme, salt, ground black pepper, dry chicken gravy mix, water, double crust ready -to-use pie crusts (such as pillsbury), whole roasted chicken, bones and skin removed , meat shredded, butter , cut into pieces, egg, milk

water, boneless skinless chicken breasts, cubed, olive oil, red onion, diced, frozen corn, chicken bouillon cubes (1 tsp each), chicken gravy mix (approx 6 packets), red potatoes, washed and thinly sliced, shell pasta, uncooked (or wide egg noodles), dried basil, dried thyme, dried oregano, garlic salt or 1 tbsp garlic powder, cayenne pepper (adjust to taste), drops tabasco sauce (adjust to taste)

whole cut up chicken, salt, pepper, oregano, breadcrumbs, flour, eggs, milk, vegetable oil, butter, flour, fat-free chicken broth

boneless skinless chicken breasts, egg whites, slightly beaten, corn flakes, salt and pepper, flour, chicken broth , spoon off fat, evaporated skim milk, skim milk, molly mcbutter, salt and pepper

chicken broth , plus more as need for gravy, chicken breast halves, with skin and bones, saffron thread, crushed, diced carrot, diced celery, chopped green onion, frozen tiny peas, thawed, smoked ham, chopped, chopped onion, chopped parsley, unsalted butter, all-purpose flour, milk, egg, melted butter, all-purpose flour, yellow cornmeal, sharp cheddar cheese, grated, chopped parsley, baking powder, salt, ground pepper

uncooked egg noodles, butter, divided, king arthur unbleached all-purpose flour, salt, white pepper, milk, cubed cooked chicken, chicken gravy, diced pimientos, drained, cubed process cheese (velveeta), dry bread crumbs, butter, melted

frozen vegetables for stew, thawed and coarsely chopped, chicken gravy, shredded cheddar cheese, cubed cooked chicken, biscuit/baking mix, dried thyme, eggs, milk

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

free-range chicken (including neck and giblets, for gravy), butter, lemon sliced, streaky smoked bacon, salt and freshly ground pepper, sunflower oil, onion peeled, chicken neck and giblets, bay leaf, onion, carrot , cut into pieces, peppercorns, all-purpose flour, splash white wine , if desired, roast potatoes , recipe follows, suggestion : gravy, stuffing and roast potatoes, butter, onion finely chopped, fresh sage finely chopped, parsley, leaves finely chopped, fresh bread crumbs, egg, beaten, lemon, juiced, lemon rind, grated, salt and freshly ground black pepper, potatoes, peeled, flour, for coating, sunflower oil , for roasting

whole chicken, chopped celery, grated carrots, chopped onion, chopped green bell peppers, chopped red bell peppers, chicken stock, dried parsley, black pepper, garlic powder, chicken base, drops egg coloring (optional), cornstarch, eggs, chicken base, dried parsley, drops egg coloring (optional), water, all-purpose baking mix, chicken gravy

boneless skinless chicken breast, chicken gravy, wide egg noodles, frozen green peas, thawed

chicken, skinned and cut into pieces, chicken breasts, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt, pepper, onion powder, flour (and water slurry to thicken gravy), flour, lard, salt, eggs