358 chicken gravy cream chicken Recipes

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

boneless beef top round steak, cut 1/2 inch thick , or cubed steaks, egg, lightly beaten, milk, fine dry bread crumbs, salt, black pepper, vegetable oil, cream gravy, all-purpose flour, milk, half-and-half or whipping cream, dried thyme, salt to taste, ground black pepper to taste

boneless beef round steak, 1/2-inch thick, all-purpose flour, vegetable oil, country cream gravy, hot mashed potatoes

boneless, round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, garlic powder, onion powder, sweet paprika (i use hungarian ), cayenne pepper, canola oil, gravy, slab bacon , cut into lardons (cut pieces of fatty bacon), heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme , can also used dried thyme, salt and freshly ground pepper to taste, beef bouillon granules, garlic powder, worcestershire sauce

cream cheese, softened, milk, cubed cooked turkey, cooked peas or vegetable of your choice, sliced almonds, chopped onion, minced fresh parsley, diced pimientos, salt , pepper and garlic powder, biscuit/baking mix, cold water, butter, melted, condensed cream of chicken soup, undiluted or chicken gravy

king arthur unbleached all-purpose flour, paprika, divided, salt, broiler/fryer chicken pieces, butter, chopped celery , onion and green pepper, chicken broth, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, cornstarch, water, sour cream, minced fresh parsley

celery, diced (about 6 cups), onions, diced (about 4 cups), butter, cubed, loaves day-old white bread (1-1/2 lb each), cut into 1-inch cubes, salt, rubbed sage, baking powder, pepper, eggs, milk, diced cooked chicken (about 6 chickens), chicken broth, condensed cream of chicken and mushroom soup, undiluted, water

carrots, chopped, celery ribs, chopped, onion, chopped, boneless skinless chicken breast halves (5 oz each), pepper, condensed cream of chicken soup, undiluted, water, white wine or chicken broth, individually frozen biscuits

olive oil, chicken pieces, shallots, peeled & coarsely chopped, paprika, salt, pepper, bay leaves, white wine, chicken broth, whipping cream, nutmeg

portobello mushrooms, milk, eggs, beaten, salt and pepper, flour, coarsely ground bread crumbs, thyme, melted butter, mashed potatoes , recipe follows, cream gravy , recipe follows, baking potatoes like russets, unpeeled, butter, heavy cream, salt and pepper, butter, flour, heavy cream, salt and pepper

beef top round, about 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, buttermilk, vegetable oil, for frying, oysters, drained, cream gravy , recipe follows, all-purpose flour, chopped onion, sliced green onions, salt, freshly ground black pepper, essence , recipe follows, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless skinless chicken breasts, salt , to taste, garlic powder , to taste, pepper , to taste, butter, cream of mushroom soup, sour cream, onion rings (optional)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

chicken, chopped fine, cream of celery soup, cream of chicken soup, water (soup can) or 1 (10 1/2 oz) can stock (soup can), hard-boiled eggs, chopped fine

carrots, chopped, celery ribs, chopped, onion, chopped, boneless skinless chicken breast halves, pepper, cream of chicken soup, undiluted, water, white wine or 1/4 cup chicken broth, individually frozen biscuits

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper

chicken broth (or use turkey drippings mixed with broth to equal 5 cups), chicken bouillon powder (or to taste, i use 1-2 small packages oxo , omit if using broth and pan dripp), cream of chicken soup, undiluted, poultry seasoning, garlic powder, ground black pepper (or to taste), milk, all-purpose flour, salt (to taste)

chicken broth, onion, chopped, chicken breasts, cooked and diced, whole green chilies, chopped, jalapenos, seeded and chopped, garlic cloves, minced, dried cilantro or 1/2 cup fresh cilantro, chopped, ground cumin, white hominy, drained, dry chicken gravy mix, sour cream, tomato, diced