674 chicken gravy chicken broth Recipes

shredded rotisserie chicken meat, approximately 3 cups, fat free reduced-sodium chicken broth, chopped carrot , celery and onion, chicken gravy, herbes de provence, bisquick, water or 6 tbsp nonfat milk

cooked chicken meat, shredded, chicken broth, carrot, chopped, celery, chopped, onion, chopped, chicken gravy, herbes de provence, bisquick, water

boneless skinless chicken breasts, egg whites, slightly beaten, corn flakes, salt and pepper, flour, chicken broth , spoon off fat, evaporated skim milk, skim milk, molly mcbutter, salt and pepper

turkey bones, canola oil, garlic, roughly chopped, onions, roughly chopped (about 2 1/2 cups), stalks celery, roughly chopped (about 3/4 cup), carrots, roughly chopped (about 3/4 cup), fresh black peppercorns , smashed with back of knife, brandy, chicken stock or low-sodium chicken broth, veal demi-glace, fresh basil , for steeping (about 1 1/4 oz), kosher salt

chicken breast, half and half, olive oil, flour, carrots, chicken broth

garlic clove, minced, kosher salt, white pepper, fresh thyme leaves, chicken, giblets removed, peanut oil or 1 tsp canola oil, butter, softened, divided, all-purpose flour, reduced-sodium chicken broth, minced fresh flat-leaf parsley (to garnish )

boneless pork chop (or boneless chicken breasts), cream of chicken soup, chicken broth, fresh mushrooms, garlic powder, pepper

skinless chicken breasts, chicken broth (1 to 2 cans), saltine crackers (approx. 1 stack cracker), diced white onions, butter, salt and pepper

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

margarine or 3 tbsp butter, all-purpose flour, milk, chicken broth, garlic powder

dried thyme or rosemary, crushed, salt, pepper, paprika, broiler/fryer chicken (3-1/2 to 4 lb), bacon strips, beef broth, cold water, king arthur unbleached all-purpose flour

butter, flour, chicken broth, undiluted, oxo chicken bouillon powder (i just use 1 small package oxo bouillon powder), milk, garlic powder (optional), dried onion flakes (rubbed between fingers to release the flavors), black pepper (lots !)

whole chicken, onion soup mix, cream of mushroom soup, chicken broth, white onion, peeled baby carrots

flour, water, chicken bouillon, nonfat milk, diced onion, salt and pepper

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour

garlic clove, minced, kosher salt, white pepper, fresh thyme leaves, chicken, giblets removed, peanut oil or 1 tsp canola oil, butter, softened, divided, all-purpose flour, reduced-sodium chicken broth, minced fresh flat-leaf parsley (to garnish )

potatoes, sliced, pork tenderloin or 4 boneless skinless chicken breast halves, chicken broth, low-fat cream of celery soup, beef gravy, salt , pepper, onion powder and garlic powder

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided