1870 chicken garlic herb Recipes

uncooked brown rice, cornstarch, divided, garlic-herb seasoning blend, boneless skinless chicken breast halves (5 oz each), olive oil, sliced fresh mushrooms, green onions, thinly sliced, balsamic vinegar, garlic clove, minced, capers, drained, reduced-sodium chicken broth, bay leaf, minced fresh thyme or 1/4 tsp dried thyme, cold water

chicken tenders, onion, sliced, bell peppers, sliced, roma tomatoes, sliced, garlic and herb marinade, mrs. dash sodium free, angel hair pasta, frozen broccoli, fat free sodium free chicken broth

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

chicken breasts, boneless and skinless, white onion, chopped finely, garlic clove, minced, broccoli florets, red pepper, chopped, chicken broth, cream cheese with garlic and herbs, dip, bow tie pasta, cooked, parmesan cheese, salt & pepper

onion powder, garlic powder, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, garlic flavored cream cheese spread, garlic and herb seasoned dry bread crumbs, butter, vegetable oil, salt and pepper to taste

pancetta or 4 slices bacon, chopped, olive oil, skinless chicken thighs, diced tomatoes with onion and garlic, dried orzo pasta, garlic cloves, minced, water, kalamata olive, fresh basil , torn, baby spinach leaves, garlic and herb goat cheese (about 1/3 cup)

roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme

boneless skinless chicken breasts, land o lakes margarine, soft, garlic, minced, garlic salt, dried parsley, dried rosemary, dried basil

roasting chicken, chopped fresh rosemary, divided, chopped fresh sage, divided, chopped fresh thyme, divided, salt, divided, black pepper, divided, extra virgin olive oil, divided, garlic cloves, minced, red potatoes (about 12 oz), cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces (about 10 oz), red onion, cut into, garlic cloves, halved

chicken breasts, good quality chicken stock or 1 pint vegetable stock, tinned chopped tomato, little harissa or chopped chili (according to taste), black pepper, garlic, herbs

boneless skinless chicken breast, butter, pepper, spreadable garlic cheese, crescent rolls, butter, mrs. dash garlic and herb seasoning

chicken breast halves, flour, salt, mrs. dash salt-free garlic and herb seasoning, canola oil, onion, sliced, green pepper, sliced, sliced mushrooms, minced garlic, water, dry red wine

boneless skinless chicken breasts, salt, black pepper, garlic clove, minced, chicken broth, herbes de provence, butter, lemon juice

uncooked penne pasta, frozen sugar snap peas, garlic , herb pasta sauce mix (1 package), sliced cooked chicken (1 package)

boneless skinless chicken breasts, chopped spinach, minced garlic, extra virgin olive oil, mushrooms (you can used canned or fresh), butter (unsalted ), cream cheese, mascarpone cheese, pasta, salt, pepper, garlic and herb seasoning, worcestershire sauce, chicken broth

fresh tarragon, chopped, olive oil, garlic, chicken breasts, skins on, dry white wine, bay leaves, fresh rosemary, fresh thyme, chicken stock

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

boneless skinless chicken breasts, olive oil, flour, eggs, beaten, rondele garlic & herb spreadable cheese, butter, scallions, minced, garlic, minced, grated parmesan cheese