371154 chicken garlic anchovies rosemary baked Recipes

chicken thighs, skin on, flour, seasoned with salt and pepper, head garlic, stalks rosemary, dry white wine

chicken parts (wash and pat dry ), onion , cut into thick slices, catsup, vinegar, butter, garlic, minced, rosemary, crushed, salt, dry mustard

garlic, olive oil, baking potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt, ground black pepper

garlic, olive oil, baking potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt and pepper to taste

baking potatoes, rosemary sprigs, olive oil, salt and pepper

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

whole chicken, orange, dried rosemary, olive oil, salt, pepper

chicken breasts, fresh rosemary, extra virgin olive oil, balsamic vinegar, worcestershire sauce, garlic cloves, pressed, shallots, finely diced, extra virgin olive oil, roma tomatoes, diced, tomato paste, fresh basil, diced, kosher salt, butter, fresh grated parmesan cheese, thyme, mozzarella cheese, grated, linguine

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

rosemary sprigs, fresh thyme sprigs, skinless chicken breast halves, on the bone (3/4 lb), crushed red pepper flakes, salt & freshly ground black pepper, olive oil, chicken stock or 1/2 cup low sodium chicken broth, flour, mixed with, water

baking potatoes each cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt

portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed

chicken pieces, cut up and skinned (breasts, thighs and drumsticks), onion, finely chopped, garlic cloves, minced, potatoes, peeled and cut in 1-inch cubes, pumpkin or 2 cups winter squash, peeled 1-inch cubes, dry white wine or 2/3 cup reduced-sodium chicken broth, dried rosemary, crushed, salt, pepper, zucchini, sliced 1/4 inch thick, lemon wedge (optional)

prime rib roast , tied at 2 inch intervals (7 ribs, 16-18 lb), garlic cloves, each clove cut lengthwise into 4 pieces, fresh rosemary, black peppercorns, dried rosemary, coarse salt, sweet paprika

heads garlic, chopped rosemary, divided, olive oil, divided, cream cheese, softened, chopped roasted red peppers, dry marsala wine, salt, pepper, chopped rosemary and chives for garnish.

garlic cloves, leek, rosemary (i had a bit that we dried ourselves, seems to be more flavorful than the pre bottled type), olive oil, white wine (i used mirin), chicken broth (*i used pacific natural foods organic free range chicken broth which has added sea salt , evaporated ), white button mushrooms, stalks celery, sun-dried tomatoes, pearl barley, chicken breasts, pepper (i used lavender from pelindaba.com)

garlic cloves, anchovy fillets packed in oil (drained ), crushed red pepper flakes, kosher salt, seeded, finely chopped lemon (with peel ), loosely packed) fresh oregano leaves, extra-virgin olive oil, fresh lemon juice

new potatoes , yukon gold or red bliss, lemons, garlic cloves, roasted, rosemary sprigs, roasted garlic oil, salt and pepper