50 chicken fried saltine crackers Recipes

saltine crackers, all-purpose flour, dry potato flakes, seasoned salt, ground black pepper, egg, skinless, boneless chicken breast halves, vegetable oil for frying

saltine crackers, all-purpose flour, dry potato flakes, salt, ground black pepper, egg, vegetable oil, boneless chicken breast halves

saltine crackers, all-purpose flour, dry potato flakes, seasoned salt, black pepper, egg, vegetable oil, skinless, boneless chicken breast halves

saltine crackers, all-purpose flour, dry potato flakes, seasoning salt, ground black pepper, egg, vegetable oil, boneless skinless chicken breast halves

cubed steaks (1 1/2 lb.), salt, pepper, all-purpose flour, egg substitute, saltine crackers, crushed (1 sleeve plus 7 crackers), vegetable cooking spray, cream gravy

lean ground beef, chopped fresh parsley, chili powder, salt, egg, crushed saltine crackers or 2 cups breadcrumbs, divided, oil (for frying )

cube steaks (1 1/2 lb.), salt, pepper, all-purpose flour, egg substitute, saltine crackers, crushed (1 sleeve plus 7 crackers), vegetable oil cooking spray

boneless skinless chicken breasts, milk, flour, salt, fresh ground pepper, eggs, beaten with, milk, saltine crackers, crumbled , smashed, broken up to fine to medium consistency, olive oil

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed, all-purpose flour, divided, ground red pepper, baking powder, milk, divided, eggs, peanut oil

cube steaks, salt and pepper, eggs, all-purpose flour, crushed saltine crackers, cooking oil

bonelss round steaks, pounded thin, flour, seasoning salt, pepper, saltine crackers, crushed, eggs, milk, shortening

salt, pepper, cube steaks, saltine crackers, crushed (1 sleeve), all-purpose flour, divided, baking powder, salt, divided, ground black pepper, divided, ground red pepper, milk, divided, eggs, peanut oil

salt, divided, black pepper, divided, cube steaks, saltine crackers (1 sleeve), crushed, all-purpose flour, divided, ground red pepper, baking powder, milk, divided, eggs, peanut oil, garnish: chopped fresh parsley

salt, pepper, cube steaks, saltine crackers (1 sleeve), crushed, all-purpose flour, divided, baking powder, salt, divided, ground black pepper, divided, ground red pepper, milk, divided, eggs, peanut oil, garnish: chopped fresh parsley

chicken , cut into pieces (or any parts), saltine crackers, seasoning salt, dried parsley, dried onion, celery salt, paprika, salt and pepper, to taste

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper