191 chicken fried chicken with gravy Recipes

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

chicken, light or dark meat, salt, peanut oil , more if needed, black pepper, all-purpose flour, oil from fried chicken, all-purpose flour, milk, salt and freshly ground black pepper

all-purpose flour, divided, all-purpose flour, divided, dried thyme, onion powder, seasoning salt (i use lawrys), smoked hungarian paprika, pepper, divided, chicken thighs or 8 chicken legs, buttermilk, oil (i use 4 generally), chicken bouillon granule, milk

boneless skinless chicken breasts, egg whites, slightly beaten, corn flakes, salt and pepper, flour, chicken broth , spoon off fat, evaporated skim milk, skim milk, molly mcbutter, salt and pepper

king arthur unbleached all-purpose flour, salt, dried thyme, rubbed sage, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, milk

whole cut up chicken, salt, pepper, oregano, breadcrumbs, flour, eggs, milk, vegetable oil, butter, flour, fat-free chicken broth

boneless chicken breasts, egg, milk, flour, cooking oil, salt, pepper, paprika, gravy, oil , should be from cooked chicken, flour, milk, water

all-purpose flour, divided, dried thyme, seasoning salt, pepper, divided, chicken thighs or drumsticks, buttermilk, oil, chicken bouillon granules, milk

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

fried chicken, fryer chicken, cut up, juice of 1 lemon, garlic salt, ap flour, bread crumbs, paprika, salt, black pepper, cayenne pepper, milk or light cream, bacon grease, veggie oil, bacon gravy recipe (optional, follows), bacon gravy, bacon, bacon grease, flour, light cream, hot sauce (to taste), splash brandy (optional)

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

bone-in skin-on chicken pieces (refer to note above), dry mustard, garlic powder, salt, all-purpose flour, baking powder, peanut oil or 3 cups vegetable shortening, old bay seasoning, pan dripping (from frying chicken), all-purpose flour, low sodium chicken broth, heavy cream, pepper, salt

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk, cube steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk , plus 1 cup, cubed steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix, mashed potatoes , for serving

chicken , cutup, oil, your choice, flour + 1 tsp salt +1 tsp black pepper , mixed, salt and pepper for chicken, noe ; you can use favorite chicken pieces instead of whole chicken. the way chicken is processed today, you may need to trim chicken of excess fat and bony ribs. purchase natural chicken, not chicken that has been injected with additives., chicken gravy, hot chicken grease, flour, milk, warmed