146613 chicken fricassee with lime Recipes

chicken breasts or 500 -700 g chicken thighs, lime juice, fresh ginger, minced, green chili, garlic cloves, spring onion, green curry paste (to taste), coconut milk, fish sauce, stock, sugar, sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom), bamboo shoots (optional)

chicken breasts, limes, juiced and zest finely grated, sugar, oregano, cayenne pepper, cinnamon, onions, thinly sliced, bell peppers, red, green and yellow each, sliced, vegetable oil, guacamole, salsa, sour cream, flour tortillas , 8-inch across, warm

chicken breasts or 1 whole roasting chicken, minced meat (preferably a mix of minced pork and beef or veal, seasoned with salt and pepper), mushrooms, cut into halves, ham, cut into small dices, chicken stock, butter, plain flour, gouda cheese, grated (gruyere or emmental is fine too), egg yolk, lemon , juice of, only, salt, pepper

bisquick heart smart mix, salt and pepper, to taste, paprika, chicken thighs (or 1 cut-up chicken), canola oil, low-fat condensed cream of chicken soup, nonfat milk, bisquick heart smart mix, nonfat milk, dried parsley, crumbled, poultry seasoning

skinless chicken thighs (or breasts), butter, extra virgin olive oil, all-purpose flour, dry white wine, chicken stock, chopped fresh flat leaf parsley, fresh scallions, button mushroom, fresh lemon juice, whole shallots, water, sugar, whipping cream

bisquick baking mix, salt, paprika, pepper, broiler-fryer chickens, cut up, shortening, butter, condensed cream of chicken soup, milk, bisquick baking mix, milk, parsley flakes, poultry seasoning

boneless skinless chicken thighs, onion, chopped, chicken broth, rosemary, crushed, ground marjoram, flour, milk, lemon juice

chicken thighs, skinless, olive oil, onion, diced, chicken stock, milk, flour, tarragon, peas , petite, salt, pepper

flour, salt, pepper, poultry seasoning, canola oil, chicken breasts, boneless and skinless, each cut into 6 pieces, onion, sliced, chicken broth, water, cornstarch, cold water

flour , all-purpose, salt, pepper, paprika, extra paprika, chicken, cut-up, canola oil, onion, chopped, thyme, water, chicken broth, flour, milk, chive dumplings (see **note after directions)

organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream

skinned, boned chicken breast halves, salt, black pepper, butter or stick margarine, chopped green onions, diced carrot, diced ham, garlic cloves, minced, fat-free , less-sodium chicken broth, chardonnay or other dry white wine, whipping cream, hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta), chopped fresh parsley, parsley sprigs (optional)

onion, halved, rich chicken broth, celery rib, coarsley chopped (including leaves), carrot, peeled & coarsley chopped, turnip, peeled & coarsley chopped, parsley (with stems ), bay leaf, chicken, whole chicken breast, on the bone, flour, sweet paprika, salt, pepper, butter, white pearl onion, peeled, dried thyme, sugar snap pea, heavy cream

boneless chicken breasts, skin on, salt and pepper, all-purpose flour , as needed for dredging, clarified butter, fresh tomatoes , seeds removed and diced, or 1 large can (28-32 oz) plum tomatoes, chopped fresh basil leaves, plus sprigs for garnish, white wine, vegetable or chicken stock, heavy cream, olive oil, onion, chopped, garlic, chopped, rice, chicken stock, poultry seasoning

all-purpose flour, chicken breast halves (about 1 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, chicken thighs (about 1/2 lb), skinned, olive oil, garlic cloves, finely chopped (about 2 tbsp), dry white wine, diced plum tomato, oil-cured olives, pitted, chopped fresh or 1 tbsp dried basil, chopped fresh or 1 tsp dried oregano, tomato paste, salt, pepper, tube polenta , cut into 12 slices

chicken pieces, salt, garlic powder, red pepper, flour, vegetable oil, water, seasoned flour, milk, chicken bouillon cube

cannellini beans, drained, olive oil, onion, chopped, fresh minced garlic, dried chili pepper flakes, dried thyme (or to taste), fresh button mushroom, sliced (can use more or less ), sherry wine, boneless chicken breasts , skinnless (cut into 1/2-inch slices, can use 5 breasts), seasoning salt (or use white salt), pepper, flour, chicken broth, fresh spinach (cut into about 1/4-inch strips), whipping cream (unwhipped), dijon mustard (or to taste), paprika (optional), grated parmesan cheese

olive or corn oil, chicken cut into 8 pieces, red bell pepper, roughly chopped, green bell pepper, roughly chopped, cubanella or italian frying pepper, roughly chopped, spanish onion, roughly chopped, garlic cloves, ground cumin, ground coriander, cayenne pepper, malanga, cut into 1/8-inch dice, green plantain, cut into 1/8-inch dice, diced calabaza (about 1/4 of a large calabaza), chicken stock, chopped cilantro